tag:blogger.com,1999:blog-21373266012507699062024-02-07T23:41:14.107-08:00lavantalimonlavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.comBlogger734125tag:blogger.com,1999:blog-2137326601250769906.post-63139991338225037042020-12-09T11:59:00.001-08:002020-12-09T11:59:03.983-08:00Elma Modelinde Çörekler <div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeAjoJHKYU-oGHmMA22fTphxyrBRI_MFJCKTcl8TbaYyhmfcxyzfd8WhttuUVg-62b7Kc0Yw7tLkEdu_-aBSRrPeUfxIodiFvvB04fLyU4ei1oNqDNe_TO75Tr_LhE-HJBkrHAAqR_VyI/s2048/2BE75008-78D4-46F5-81D5-B4AA1AD6B398.jpeg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" height="320" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeAjoJHKYU-oGHmMA22fTphxyrBRI_MFJCKTcl8TbaYyhmfcxyzfd8WhttuUVg-62b7Kc0Yw7tLkEdu_-aBSRrPeUfxIodiFvvB04fLyU4ei1oNqDNe_TO75Tr_LhE-HJBkrHAAqR_VyI/s320/2BE75008-78D4-46F5-81D5-B4AA1AD6B398.jpeg"/></a></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRM0RtYZNvpEFvGQhQCxoFjGCgU6W6i_NLNr0q_O79pgWi_KECqdQ1uxgQtsoehTFSkFanquzfUFQ_q3OfbgfHMYk0Ikkm_rtn02y2y1Odl0kZa2xxZG41yJnp-8rYVpI3k_QEeheank/s2048/779E8501-68A7-4AC0-8124-816705442D75.jpeg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" height="320" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRM0RtYZNvpEFvGQhQCxoFjGCgU6W6i_NLNr0q_O79pgWi_KECqdQ1uxgQtsoehTFSkFanquzfUFQ_q3OfbgfHMYk0Ikkm_rtn02y2y1Odl0kZa2xxZG41yJnp-8rYVpI3k_QEeheank/s320/779E8501-68A7-4AC0-8124-816705442D75.jpeg"/></a></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQK9Kk-odX2BUG6Hp-CgVRivcQJMAusUFUwpWaRqUVTaKSbhXmhgqVuD4BFa_WblUm9EYQmzUDH8b25jg77_j360e-buFSvcsmzdcue3MlH87PBKSMBhkkDGnTQ7UyYmhpqtGxLuvAfU/s2048/972EB191-2598-4C16-9120-9DAD934C6706.jpeg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" height="320" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQK9Kk-odX2BUG6Hp-CgVRivcQJMAusUFUwpWaRqUVTaKSbhXmhgqVuD4BFa_WblUm9EYQmzUDH8b25jg77_j360e-buFSvcsmzdcue3MlH87PBKSMBhkkDGnTQ7UyYmhpqtGxLuvAfU/s320/972EB191-2598-4C16-9120-9DAD934C6706.jpeg"/></a></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMdozLfj4HwIEUUaM6y9p0sUhPCcF03C5AGsNUuEKex7wbap0RRvvOBNtrROAIec3VctKNB9D962DpGge8exZKiWS77dzCxamUO0OYtPUAt1oBk8561GBpORd9HrTu0x3gwWW6VnL7eZE/s2048/B66B5B61-585E-4801-8ECC-6C2B382F4ADE.jpeg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" height="320" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMdozLfj4HwIEUUaM6y9p0sUhPCcF03C5AGsNUuEKex7wbap0RRvvOBNtrROAIec3VctKNB9D962DpGge8exZKiWS77dzCxamUO0OYtPUAt1oBk8561GBpORd9HrTu0x3gwWW6VnL7eZE/s320/B66B5B61-585E-4801-8ECC-6C2B382F4ADE.jpeg"/></a></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmd7__-9wdNu84Gu8MrWunl5P8WBxyzO7zILbnC-fmJfIirEM630e7elKtDTNW5HBArrkHPGmI8UKjK9JxoI6i0wRl0_xUhf1ueHDE6_LFt2niMrr0114l3erAmaOaOmZT1bY7tWeHlvY/s2048/C89E1577-C659-40CB-8E85-F2E1C4B6AB8A.jpeg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" height="320" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmd7__-9wdNu84Gu8MrWunl5P8WBxyzO7zILbnC-fmJfIirEM630e7elKtDTNW5HBArrkHPGmI8UKjK9JxoI6i0wRl0_xUhf1ueHDE6_LFt2niMrr0114l3erAmaOaOmZT1bY7tWeHlvY/s320/C89E1577-C659-40CB-8E85-F2E1C4B6AB8A.jpeg"/></a></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkHD62tnX1NH6DiH2dEe_apGiRcGao_qDiSBrqCw23sxEryP7K5HKsxZaJL-JD4gj9cU8Hcvh8dSX_pJoReWVc7kN87RDNXJaAVO6OwXeBGzclHDlbjQp7aIwIZUvwTqrEv7UNflDDzQ/s2048/DCD9C69C-E10F-461B-BC31-1ADFAAD53B25.jpeg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" height="320" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkHD62tnX1NH6DiH2dEe_apGiRcGao_qDiSBrqCw23sxEryP7K5HKsxZaJL-JD4gj9cU8Hcvh8dSX_pJoReWVc7kN87RDNXJaAVO6OwXeBGzclHDlbjQp7aIwIZUvwTqrEv7UNflDDzQ/s320/DCD9C69C-E10F-461B-BC31-1ADFAAD53B25.jpeg"/></a></div>
ELMA ÇÖREKLER
ÖNCELİKLE İÇ MALZEMEYİ HAZIRLAYALIM
1 ELMA 1 HAVUÇ RENDESİ 1 TATLI KAŞIĞI TARÇIN 1 YEMEK KAŞIĞI TOZ ŞEKER
2 YEMEK KAŞIĞI KURU ÜZÜM 2 YEMEK KAŞIĞI ÇEKİLMİŞ CEVİZ YADA FINDIK
HAMUR
HAMURU HAZIRLAYIP BUZDOLABINDA İKİ GÜN BEKLETEBİLİRSİNİZ
STREÇE SARIN BUZDOLABINA KAKDIRIN KULLANACAĞINIZ ZAMAN 1_2 saat ÖNCE ÇIKARTIP ODA ISISINA GETİRİN
HAMUR YOĞRULUR DİNKENEMYE BIRAKILIR 30 DAKİKA
250_300 gr un 3 _3,5 SU BARDAĞI KADAR
2 YUMURTA
80 GR TEREYAĞI
1 ÇAY KAŞIĞI TUZ
1 TATLI KAŞIĞI ŞEKER
1 ÇAY KAŞIĞI TOZ MAYA
2_3 YEMEK KAŞIĞI ZEYTİNYAĞI
HAZIR OLAN HAMURDAN CEV!ZDEN AZ BÜYÜK KOPARTILARAK BEZELER HAZIRLANIR
HER BEZE AVUÇ İÇİNDE AÇILIR İÇ MALZEMDEN KONUR YUVARLAK ŞEKİL VERİLİR
TART KALIBINA YERLEŞTİRİLİR ÜZERLERİNE YUMURTA SARISI SÜRÜLÜR VE BİRER MİNİK TARÇIN ÇUBUĞU BATIRILIR Kİ ELMANIN SAPI ŞEKLİNDE
TART KALIBINDA MAYALBAMASI BEKLENİR
MAYASI GELEN ÇÖREKLER
175 C DE PİŞİRLİR PİŞEN ÇÖREKLERE YAPRAK TAKILIR
lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-77225083328919133232020-12-09T11:39:00.002-08:002020-12-09T11:39:19.169-08:00Çoban Tart /Pay. Shepherds Pie ÇOBAN PAY YADA TART BİR İNGİLİZ YEMEĞİ
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3 TANE ORTA BOY PATATES KABUKLARI SOYULUR BİR TENCEREYE ALINIR
ÜZERİNE ÇIKACAK KADAR SU EKLENİR BİR DAL TAZE ADA ÇAYI BİR PARÇA BİBERİYE EKLENİR
HAŞLANAN PATAESLER DİLİMLENİR
(BEN PATAESLERİ ZEYTİNYAĞINDA HAFİF PEMBE OLANA KADAR KIZARTIM) şart değil
250 GR KADAR KIYMA TAVAYA ALINIR İÇİNE 2 adet KURU SOĞAN DOĞARNIR
KAVRULMAYA BAŞLANIR 3_4 YEMEK KAŞIĞI ZEYTİNYAĞI EKLENİR
MİNİK DOĞRANMIŞ YEŞİL BİBER 1 DOMATES MİNİK DOĞRANMIŞ EKLENİR
1 YEMEK KAŞIĞI DOMATES SALÇASI TUZ KARABİBER BİR TUTAM İNCE DOĞRANMIŞ MAYDANOZ
EKELENEREK PİŞİRLİR DOMATESİN SUYU AZ GELİRSE 2_3 YEMEK KAŞIĞI SU EKLEYİP KIYMALI HARCI PİŞİRİN
PİŞEN KIYMALI HARÇ TABAN OLACAK FIRIN KABININ TABANINA SERİLİR ÜZERİNE PATATESLER SIRALANIR
BEN YARISINI PATATESİ PÜRE OLARAK SERDİM Kİ ÖRNEK OLSUN DİYE İSTENİRSE PATATESLER EZİLİR TEREYAĞ EKLENEREK PÜRE HALİNDE DE SERİLEBİLİR
HAZIRLANAN YEMEK FIRINA VERİLİR 180 C SICAK FIRINDA PATAESLER KIZARANA KADAR TUTULUR
AYRICA BEN BİR BÜYÜK BAŞ KURU SOĞANI BİR ÇAY KAŞIĞI ŞEKER 1 ÇAY KAŞIĞI TUZ VE AZ ZEYTİNYAĞI EKLEYEREK KARAMELİZE ETTİM VE TARTIN ÜZERİNE SERDİM SERVİZ ESNASINDA TABAKLARA DA SOĞAN SERVİSİ YAPILABİLİR
lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-41608699242997883102020-05-26T07:24:00.000-07:002020-05-26T07:24:18.873-07:00Mayasız Peynirli Pişi (Puf Böreği)
Mayasız puf böreği gibi harika bir tarif yağ çekmeyen yemesi harika olan pişi böreği diyebiliriz.
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Yoğurma kabına 6 yemek kaşığı yoğurt 12 yemek kaşığı un
1 paket kabartma tozu 2 çay kaşığı tuz eklenir ve yoğurulur
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Hamur yoğurulur merdane ile açılır minik bir tencere kapağı yani bir neskahve fincanı tabağı kadar
Kesilir içine peynir maydanoz karışımı eklenir kapatılır çatalla bastırlır
Kızgın yağda kızartılır
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Nefis bir vegan tarifi vereceğim
Nohut köftesi Lübnan mutfağından bizim Güneydoğu Anadolu mutfağına giren nefis bir tarif
Akşamdam 500 gr nohut ıslatılır fitik asiti gitmesi için tüm bakliyatlara yapabilrşsiniz ıslatma suyuna limon suyu sıkabilirsiniz yada bir çay bardağı ev yoğurdu suyu ekleyebilirsiniz
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Islatılana nohut haşlanır
Çekici makinaya blendıra nohutlar
1 baş kuru soğan
Bir tutta. Maydanoz
3_4 yemek kaşığı zeytinyağı
1 yumurta
Tuz karabiber kimyon
1 yemek kaş un
Eklenir çekilir
Köfte şekli verilir kızgın yağda kızartılır
Veya alternatif olarak yağlı kağıt serilmiş fırın tepsisine sıralanır
180 C de pişirilir
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Mayasız üç tane pişi tarifim var
Yumurtalı,sütlü, yoğurtlu şimdi size sütlü olan çubuk pişi tarifini vereceğim
Tarifi Aslı hanım da gördüm @dokuzuncubulut
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Çubuk Pişisi veya Çin pişisi
Su bardağı=240 ml
360 gr un
240 ml süt
1 yemek kaşığı zeytinyağı
1 çay kaşığı karbonat
1 paket kabartma tozu
2 çay kaş tuz
Hamur yoğurulur iki parçaya bölünür
Dikdörtgen açılır streçe sarılır en az 3 saat en çok bir gece buzdolabında salanır önceden buzdolabından çıkartılır 1—2 saat oda ısısına gelmesi beklenir
İki dikdörtgen üst üstte konur çubukla bastırlır kesilir kızgın yağda kızartılır
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Su muhallebisi Eskilerden bir lezzet eskilerden gelen anılar Çocukluğumun lezzeti diyenler
Herkes bu posta gelsin
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Osmanlıda Hürrem Sultan çok sevdiği gül sulu su muhallebisni çok sıklıkla istermiş saray aşçılarından
Bursa’da sokaklarda su muhallebicileri varmış Bursa halkı çok severmiş
Üsküpten mübadil gelen bir takipçi arkadaşımın ananesi de pek güzel yaparmış
Babaannesi ermeni olan takipçi arkadaşım ise babaannesinin su muhallebisine pekmezi sulandırıp dökerek ikram ettiğini yazdı
Anneannesi Rum olan başka takipçimde gülsuyu döken ananesini rahmetle andı
Sefarad olan bir diğer arkadaşım ise annesinin sıkla yaptığını gül suyu döktüklerini yazdı
Adana’dan yerlisi fellah denen araplardan olduğunu söyeleyen bir arkadaşım ise paluze dediklerini söyledi
Diğer Adanalı takipçi arkadaşım ise sadece annesi nişasta dermiş
Tokat tan yazan takipçim ise süt alamadıkları için abisinin suyla yaptığını anlattı
Afyonkarahisar Kütahya da #hasude#paluze#palize dendiğini biliyor mudunuz
Özellikle ev nişastasıyla yapılanda ayrı güzel olurdu
Boğazı arıyan çocuklara hafif sulu akıcı yapılırdı eskiden
Şimdilerde Saruyer Muhallebicisin de bulacağınız su muhallebisini Ben size tarif edeceğim
Sizlerde evede yapıp mis gibi yiyecesiniz
Esası sadece suyla yapılır ben ben 1/4 süt kullandım
Savaş sırası savaştan sonra yokluk yıllarının tatlısı pişerken şeker bile kullanılmazmış yok olsada zor bulunan şeker
Üzerine pekmezi sulandırıp dökenler bir süre sonra pudra şekeri dökenler ve gül suyu dökenler ve eskilerden kalan
Lezzetler ve anıları Rahmetli olanları bu güzel anıyla analım rahmet dileyelim
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TARİF
1 su bardağı süt
3 su bardağı su
1/2 su bardağı buğday nişastası ( mısır da olur)
1/2 su bardağı toz şeker
Hepsi bir tencereye alınır karıştırılarak pişirilir
Bir cam veya porselen kap alınır soğuk suyla ıslatılır
Su muhallebisi dökülür bir gece buzdolabında bekletilir
Sunumda dilimlenen servis tabağına alınan parçanın üzerine önce gül suyu sonra pudra şekeri serpilir
Geçmişte kalan lezzetleri yaşatalım anlatalım yapalım
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyTqm5opZmeeDiE3G_FLVlbJdrrfjhO60gJGEY2atSSWdK9UaYHyR9GVLDGckPh7eruIH9GZsWjoUQJ__WkEmVBiLHX8J-7aIMqlSqVqaD2uAh7Tt1-eeTXCmuzONBx6yGE04PDD1_xP8/s1600/0E24B97F-9DEB-4E03-A6CC-0BE23A2B1390.MOV" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyTqm5opZmeeDiE3G_FLVlbJdrrfjhO60gJGEY2atSSWdK9UaYHyR9GVLDGckPh7eruIH9GZsWjoUQJ__WkEmVBiLHX8J-7aIMqlSqVqaD2uAh7Tt1-eeTXCmuzONBx6yGE04PDD1_xP8/s320/0E24B97F-9DEB-4E03-A6CC-0BE23A2B1390.MOV" width="320" height="240" data-original-width="320" data-original-height="240" /></a></div> lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com1tag:blogger.com,1999:blog-2137326601250769906.post-27359701852763626462020-04-15T03:39:00.001-07:002020-04-15T03:39:40.447-07:00Ev Fırınında Pide<div class="separator" style="clear: both; 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Ev Fırınında Pide yapmak
Evde yapılan pidenin yumuşacık olmasını istiyorsanız bir kaç noktaya dikkate etemlisiniz
Eğer ekşi maya ile hamur hazırlandıysa bir gece önceden yağlı kağıt serilmiş fırın tepsisine şekil verip bir gece fırının için de mayalanması sağlanır sabah yumurta sarısını sütle çırpıp sürüp şekil verilir
1 kg un
500 ml ılık süt
100 ml ılık
1 adet yaş maya veya instant yani 1 paket toz maya
1 yemek kaşığı toz şeker
2 çay kaşığı tuz
8 yemek kaşığı zeytin yağı
Hamur yoğurulur
Kapalı bir kabana alınır ön mayasının gelmesi beklenir 45_50 dakika yaklaşık
Hamurun mayası gelince yağlı kağıt serilmiş tepsiye
Kepekli un yada tam buğday unu yada irmik un ne varsa elde serpilir
Hamur ikiye bölünür yavaşça şekil verilir
Tepside de mayası gelmesi beklenir
Mayası gelen hamura şekil verilir
Yumurta sarısı az sütle çırpılır elle şekil verilir
200 c sıcak fırına verilir 10 dak sonra 190 c düşürülür
Başından ayrılmayın pide çabuk pişer
Pidenin üzerine susam çörek otu anason serpebilirsiniz
lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-88973713849134992712020-04-15T03:16:00.001-07:002020-04-15T03:16:19.905-07:00Foccacia Sebzeli
Foccacia İtalyan yada Akdeniz pidesi
Mayalı hamur mis gibi zeytinyağı ve üzerine serpiştirilen sebzelerle nefis bir pide tarifi
Önce ki postta fotolu anlatımını bulabilirsiniz
Önce hamuru hazırlayalım Beyaz unla hazırlayacağınız gibi karışık unlada hamur hazırlanabilir
HAMUR 300 gr beyaz un
200 gr siyez unu
200 gr tam buğday unu
350 gr su
150 gr ekşi maya
3 yemek kaşığı zeytinyağı
1,5 tatlı kaşığı tuz
1 tatlı kaşığı bal
Hamur yaoğurulur dinlendirilir Bir gece
Yağlanmış tepsiye hamur yayılır
ÜST MALZEME
Bir tutam pazı ince kıyılır
2 kuru soğan piyazlık doğranır 1 tatlı kaşığı şeker 1 yemek kaşığı zeytinyağı ile sotelenir
4 diş sarımsak
2 dal biberiye
2 dal taze kekik
Kiraz domates
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Tepsiye serilen hamurun üzerine dövülmüş sarımsaklı zeytinyağı sürülür
Üzerine hazırlanan malzemeler serilir
190 c de pişirilir tepsi tabana yakın rafa konur önce tabandan pişmemsağlanır lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-30834368813412746492020-04-15T03:02:00.001-07:002020-04-15T03:02:37.069-07:00Foccacia Sebzeli<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCeCpbjTrquElz87aYQDhAu4DqqtOy11UgD3dXISO77-6e7dA7ulbWQxRPW0zym3ZbRgNblbPfMtfUr0CsRjIk9qVvopZHCVygB4PjSvBtK19IRJbuZFW5YS8ed9h6EglwHPn8Zen7ek/s1600/0BC80BAB-CD4D-408A-BE05-406511EC391A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCeCpbjTrquElz87aYQDhAu4DqqtOy11UgD3dXISO77-6e7dA7ulbWQxRPW0zym3ZbRgNblbPfMtfUr0CsRjIk9qVvopZHCVygB4PjSvBtK19IRJbuZFW5YS8ed9h6EglwHPn8Zen7ek/s320/0BC80BAB-CD4D-408A-BE05-406511EC391A.jpeg" width="240" height="320" data-original-width="1200" data-original-height="1600" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghXC0mR4kWdZXlNEEftMkv4ZK-mfTKSPpw4HlNzAqWUkD8cLGu0px9YuzFj2-tTuYzN5S_4-XqpGwcpOuG9-jsogGyFr1wtBybR_-NBk6CLMCPZJ7AUuG2JDcPk7ohyFwCbVMxDJZ2FKM/s1600/DC6E04C8-80AD-4887-A9BE-97E066E467BD.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghXC0mR4kWdZXlNEEftMkv4ZK-mfTKSPpw4HlNzAqWUkD8cLGu0px9YuzFj2-tTuYzN5S_4-XqpGwcpOuG9-jsogGyFr1wtBybR_-NBk6CLMCPZJ7AUuG2JDcPk7ohyFwCbVMxDJZ2FKM/s320/DC6E04C8-80AD-4887-A9BE-97E066E467BD.jpeg" width="240" height="320" data-original-width="1200" data-original-height="1600" /></a></div> lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com1tag:blogger.com,1999:blog-2137326601250769906.post-67007337963314325232019-12-28T09:49:00.000-08:002019-12-28T09:49:01.807-08:00Turunçgilli Kremalı Tatlı
Portakal Mandalina Limon hepsi de birbirinden güzel aromalarıyla içimizi açar
Nefis bir krema tarifi verceğim
Üzerine de karışık meyve sulu ile yapılan pelte
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KREMA 1 lt süt
4 yemek kaşığı un
1 yumurta
4 yemek kaşığı şeker
1 tatlı kaşığı sakız reçeli
Veya 1—2 tane damla sakızı
200 gr tuzsuz krem peynir veya labne
Süt yumurta un şeker tel çırpıcı ile sürekli karıştırarak pişirilir
Sakız reçeli eklenir
krema ara ara karıştırılarak yada mikserle çırpılarak ılıtılır
En son labne eklenir mikserle pürüzsüz bir hal alana kadar çırpılır
1,5 su bardağı karışık turunçgil suyu sıkılır
3—4 yemek kaşığı şeker eklenir
24 adet kedili dili bisküvi
Bisküviler bu hazıalanan sos batırılır bir cam kaba dizilir
Üzerine krema dökülür bir kat daha kedili dili döşenir krema dökülür
Şimdi üzerine pelte yapmakta sıra
1 yumurta
1 çay bardağı şeker
3 çorba kaşığı silme buğday nişastası
1,5 çay bardağı turunçgil suyu
Hepsi karıştırılarak pişirilir
Kıvam alınca 1 dolu tatlı kaşığı eklenir
Hazırlanan bu pelteyi kremanın üzerine dökülür
lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-28464360450245813572019-11-26T10:05:00.000-08:002019-11-26T10:05:15.627-08:00Kabak Püreli Paskalya
Kabak Püreli Paskalya
Bu nefis paskalyayı yapılış aşamalarının fotolarıyla ekliyorum
Tüm detaylarını yazacağım
Paskalya yapmayan kalmasın
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Paskalya çocukluk anılarımıza götüren mahlep kokusu ile koku hafızamızı çalıştıran en muhteşem çöreklendendir
Paskalya tarifi
Kabaklı Paskalya nasıl yapılır
* 300 gr bal kabağı bir dilim kadar
* 1/2 çay bardağı kadar suda haşlanır ezilir
* 100 gr tereyağı
* 20 gr yaş maya
( yaş maya paketleri 42 gr yarusı 21 gr ) veya 1 paket toz maya
* 3 yumurta 1 sarı ayır üstüne sürmek için
* 500 gr un
* 1 tatlı kaşığı silme mahlep
* Bir fiske tuz
*75 gr toz şeker
*** Kabak püresinin içine ılık olunca yaş maya atılır varsa tezgah üstü mikser yoksa elinizle yoğurun
*** Şeker yağ eklenir yoğurulur
*** yumurtalar un mahlep eklenir homojen bir hamur olana kadar yoğurulur pürüzsüz bir hamur elde edilir
*** 1. Mayalanma Bir kaba konulur üzeri örtülür mayalanmaya bırakılır 20_25 dak göznüzlede göreceksiniz kabardığını
*** Mayası gelen hamur yavaşça rulo yapılır 3 parça yacaksanız önce 3 bölün hamuru sonra her hamuru tekrara 3 er paraçaya
bölünür
Her üç parça hamur rulo yapılır fazla ezilmeden ve saç örgüsü örülür
Yağlı kağıt serilmiş tepsiye yerleştirilir
*** 2. Mayalanma başlar tepsi mayası
Üzerine mutfak havlusu örtülür mayalanmaya bırakılır 15_20 dak mayasının geldiği görülür
Üzerlerine yumurta sarısı sürülür
Kıyılmış badem serpilir
*** 180 C de fırına verilir
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Lakto Fermente Lahana Turşusu
Lahana, Kelem, <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTOZFPVSq5n890bDAZXxOqSSrfra7i0MqECynkpnp6lczGq1q9-1mRznFhhAkm_RjdskOn9DfwvWOpT7j1kOlduGRpCeLo7A39bnTtzH7FPxClxjZHRF_7vidz0mdtZtKE4B4KbaZIFSw/s1600/622A3122-611C-4700-91B8-C270A420ECCA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTOZFPVSq5n890bDAZXxOqSSrfra7i0MqECynkpnp6lczGq1q9-1mRznFhhAkm_RjdskOn9DfwvWOpT7j1kOlduGRpCeLo7A39bnTtzH7FPxClxjZHRF_7vidz0mdtZtKE4B4KbaZIFSw/s320/622A3122-611C-4700-91B8-C270A420ECCA.jpeg" width="240" height="320" data-original-width="1200" data-original-height="1600" /></a></div>topbaş her yörede
Lahana Kelem Topbaş her yörede farklı isimleri olsada şifa kaynağı bir sebze
Lahananın hibrit olmayanını bulmak yani gevşek bastırınca ses çıkan kesince içinden buharlıdan sular akan Lahana bulmak günüzmüde zorlaştı
Şimdilerde sert zor kesilen sımsıkı lahanalar satılıyor Her sebze meyve gibi lahana da tohum değiştirdi
Güzel lahana bulunca hiç kaçırmayın hemen alın tarif edeceğim fermente turşuyu kurun
Lahana turşusunda portakaldan daha çok C vitamini olduğunu unutmayın
Lakto Fermente hakkında bilgi verirken turşuyuda nasıl kuracağınızı anlatacağım
Lakto Fermantasyon sebze ve meyvelerin koruma metodu korurken aynı zaman da besin değerini artırma yöntemidir
Lakto: laktik asit, laktos değildir yani süt şekeri ile ilgisi yoktur
Her yerde bulunan Laktobasillerle sebze ve meyveler korunuyor
Laktobasiller asit ve tuzu seven bakteriler ve bize dostlar
Lakto Fermnete sebzeler zengin probiyotik özellikleriyle selülozu yıktığı için sindirimi kolaylaştırır
Çiğ yediğinizde daha zor sindirilirken turşu olarak tükettiğinizde çok daha kolay sindiriliyor
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Fermente turşularda sebzelerde bazı şeylere dikkat edilmezse yumuşama olacaktır
Tuz : Fermantasyonu başlatmak için tuz gereklidir
Tuzu direk sebzelere yada tuzlu su hazırlanarak eklenebilir
Tuz sebze ve meyvelerde ki hücre duvarlarını çatlatıyor ve osmos ile içinde ki suyun akmasını sağlıyor
Ayrıca pektini sertleştirerek sebzelerin çıtır kalmasını sağlıyor
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Su Klorlu su fermentsayonu bozuyor Kaynatıp soğutmak yada ağızı açık bir kapta iki gün bekleterek klorun uçmasını sağalayabiliriz
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Turşunun Mayalanması
Başlangıç Kültürü
*** Elinizde bir önce ki turşu varsa bir su bardağı turşu suyunu yeni turşuya eklemek en basit çözümdür
*** Kefirin sarı suyu tülbentten süzerek eklemek
*** Ev yoğurdunun suyunu tülbentle süzerek 1/4 su bardağı eklemek
Bu yöntemler mayalanmayı
hızlandırı
Sirke asla kullanılmaz Sirkenin kendiside bir fermente üründür
Sirkenin kullanımı sebzelerin çıtır olamasını sağlara fakatlaktobasiller için uygun değildir
Sebzelerin Çıtır Olması İçin Ne Yapmalıyız
Kiraz yaprağı veya asma yaprağı gereklidir Fermantasyonu tamamlamak için
Fermantasyon sıcaklığı ne olmalıdır?
10 C de bırakılırsa 3—5 ayda
15—20 C bırakılırsa 2—6 hafta
20 c de bırakılırsa yada üstünde sıcaklıkta çok hızlı fremente olur
Ben turşuyu nasıl yaptım
Öncelikle küçük kavanoz kullanılmalıdır
Turşuyu açınca buzdolabında saklamalıdır
Kısa sürede tüketilmelidir
Kavanoz sıcak suyla yıkanır yeni kavanoz kapağı kaynatılır
Lahanalar ince kıyılır yıkanır süzülür
Ben 1 lt kavanoz kullandım
Bastırarak sıkıca lahanalar kavanoza yerleştirilir
Araya bir tane acı arnavut biberi ( Acı sevenler için şart değil biber)
1 yemek kaşığı hardal tohumu
1 yemek kaşığı beyaz biber
3 yemek kaşığı kalın tuz
Önceden kaynatılıp soğutulmuş su
Tuz bir kasede eritilir tamamı erimesede olur
Tuzlu su lahanaların üzeriene dökülüf
Ben ev yoğurdunu tülbentle süzerek 1/4 su bardağı ekledim r
Sıkıca bastırılan lahanaların üzerine
Asma yapraklarıyla kapatılır
Kayantılmış kapak maşayla tutukarak bir havluyla sıkıca kapatılır
Her gün alt üst çevrilir salamuraya bırakılır
lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com1tag:blogger.com,1999:blog-2137326601250769906.post-30586069913776376382019-11-14T09:16:00.000-08:002019-11-14T09:16:40.793-08:00Pastane Usulü Supangle Supangle
Çikolata sevenler güzel bir supangle bulunca oraya müdavim olurlar
Her gittiğinde de ayrı lezzeti ararlar bulamayınca hayal kırıklığına uğrarlar
Şimdi yazacağım tarifte tüm püf noktaları var Ev Usulü Supangle bir yapan tekrar yapacak
Misafirler çocuklar çok beğenecekler
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Malzemeler
1 yumurta sarısı
1 su bardağı toz şeker
1 dolu yemek kaşığı nişasta
2 dolu tepeleme yemek kaşığı un
2 dolu yemek kaşığı kakao
1 portakal kabuğu ince rendesi
60x2 çikolata tercihan bitter
1 lt süt
1 tatlı kaşığı tereyağı
1 su bardağı buz gibi soğuk su
Şimdi Yapım aşamasına geçelim
Bir tencereye un nişasta ve kakaoyu eleyelim
1 yumurta sarısını ekleyelim tel çırpıcı ile karıştıralım ocağa alalım sütü ekleyelim şekeride ekleyelim
Karıştırarak pişirelim kayanmaya başlayınca 3_/ 4 dakika sonra çikolataları ekleyelim tereyağı ekleyelim ve tende portakal kabuklarını ekleyelim
Hempis homojen bir kıvam alınca soğuk suyu ekleyip ocağı kapatalım
Supangle miz servise hazır
Kuplara pay edelim
Hamiş:Kıvam neden bu kadar akıcı?Durdukça dinlendikçe Suapngle kıvam alacaktır
Oda ısısna gelince iyice soğu ca üzerlerine streç kapatıp buzdolabına kaldırılmalıdır
Neden soğuk su kullanıyoruz : ? Soğuk su parlaklık veriyor kıvam ayarlıyor ve kakaoyu dengeliyor
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3 kg anjelik erik
Erikler tek tek iyice yıkanır
Dilimlenerek kesilir
Fırın tepsisine yayılır
Kabukları duruyor
Fırın 180 C getirilir
Her 15 dakikada karıştırılır
Yaklaşık 45_50 dakikada hazırdır
Fırından çıkartılır
El blendırı yada hazneli çekiciye atılarak çekilir
Kıvamı rengi aromasını görebilirsiniz
Bu nefis şekersiz marmelatı
Bebeklere diyabetli insanlara sporculara şeker sevmiyorum diyenlere yapabilirsiniz
Marmelatı sıcak sıcak minik kavanozlara doldurup kaynamış kapakları kapatıp saklayabilirsiniz
Açılan kavanoz 8—10 gün içinde tüketilmelidir
Açılan kavanoz buzdolabında saklanır
Hafif şekerli istiyorum diyenler
Fırına tepsiye koyarken 2—3 yemek kaşığı toz şeker atabilir
Baharat sevenler 1 tarçın kabuğu 2_3 karanfil ve kakule atabilirler
Çekmeden önce tarçın kabuğu ve karanfilleri almalısınız
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lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com1tag:blogger.com,1999:blog-2137326601250769906.post-72986630026532076182019-06-01T05:46:00.000-07:002019-06-01T05:46:05.192-07:00Meftune <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy5n0VoKsfNWhLgRalsVxoz0xT_w0Jj8lFgok3Jdva5jjtAvV_HzvpcTWBNDbhXgn_OUIsUSBdz0F-dtlLBj4he2TlvExokhaPR717X-8roRkwC8Ww0lajvg23-04uuskX4tnFq3gnjTg/s1600/05ED4208-1CBF-4CC0-8160-E7B4380812FD.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy5n0VoKsfNWhLgRalsVxoz0xT_w0Jj8lFgok3Jdva5jjtAvV_HzvpcTWBNDbhXgn_OUIsUSBdz0F-dtlLBj4he2TlvExokhaPR717X-8roRkwC8Ww0lajvg23-04uuskX4tnFq3gnjTg/s320/05ED4208-1CBF-4CC0-8160-E7B4380812FD.jpeg" width="320" height="271" data-original-width="713" data-original-height="603" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWuRDCnxqb0CRRKNpBZ1cT69rpGUx6dq84R4YBNQsmljJEioFOlgPlnPq4T-xvEeb1CisDI8Kho0LyVQ9MgRVq5icA77i8PtXsFL1UswsPhJtvdwNlrkfnqxqs_olMtPi-F3wbRQh5dW0/s1600/8A2424C7-AC71-4DC6-B1FF-B08679B2214C.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWuRDCnxqb0CRRKNpBZ1cT69rpGUx6dq84R4YBNQsmljJEioFOlgPlnPq4T-xvEeb1CisDI8Kho0LyVQ9MgRVq5icA77i8PtXsFL1UswsPhJtvdwNlrkfnqxqs_olMtPi-F3wbRQh5dW0/s320/8A2424C7-AC71-4DC6-B1FF-B08679B2214C.jpeg" width="320" height="240" data-original-width="1600" data-original-height="1200" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_6AbZaedZaw5FcDD0z4kKdCkrltNZM5w-G-ur7HENRonDF5-e-S116QWkXln9HWzlg9Z80UZjvGjncuWY8kz7lJ_zueouwsAOXwy_-GerRgYFvLV8tuTCfTLeQr-tQa-pcILMaUET_I/s1600/9BC9C446-B6CD-4798-BAD0-D698E13F1E26.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_6AbZaedZaw5FcDD0z4kKdCkrltNZM5w-G-ur7HENRonDF5-e-S116QWkXln9HWzlg9Z80UZjvGjncuWY8kz7lJ_zueouwsAOXwy_-GerRgYFvLV8tuTCfTLeQr-tQa-pcILMaUET_I/s320/9BC9C446-B6CD-4798-BAD0-D698E13F1E26.jpeg" width="240" height="320" data-original-width="1200" data-original-height="1600" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Xm2Egia7cNDajLkBH9IOrJbq_DjRBMNfAFS4UDhHJKti4RQidPZj3xpcTL66K-UbNNzM_4OrZIWF51MMrsQxvgoD03llPv137pYTziJE-7KbmI8yfrKtToujM0X8Ii6P8Nv2gLlbExY/s1600/068C000E-62CF-4128-860A-D6E622679295.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Xm2Egia7cNDajLkBH9IOrJbq_DjRBMNfAFS4UDhHJKti4RQidPZj3xpcTL66K-UbNNzM_4OrZIWF51MMrsQxvgoD03llPv137pYTziJE-7KbmI8yfrKtToujM0X8Ii6P8Nv2gLlbExY/s320/068C000E-62CF-4128-860A-D6E622679295.jpeg" width="240" height="320" data-original-width="1200" data-original-height="1600" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizHUBdrGR-U8rlz5f5gB96OD6hLXqX4GzOdKLkCPq1-ExuSn96k4m7gHtMmDVyAI6BwHiIibymJ2ALQT82iEzZvWa8LwSn3Lc70fRwkR90yEw08iw8WKHnn8ffO27FzQNlv82EjcyLABk/s1600/372B408A-8FDE-41DB-A7C8-4A541A6B9884.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizHUBdrGR-U8rlz5f5gB96OD6hLXqX4GzOdKLkCPq1-ExuSn96k4m7gHtMmDVyAI6BwHiIibymJ2ALQT82iEzZvWa8LwSn3Lc70fRwkR90yEw08iw8WKHnn8ffO27FzQNlv82EjcyLABk/s320/372B408A-8FDE-41DB-A7C8-4A541A6B9884.jpeg" width="240" height="320" data-original-width="1200" data-original-height="1600" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFR9rnxvUeVKgBmxUyybSU5nbC8GZ1-B4JXyVQOoMa2FBg_XFgOaD32JjSL37-fHNimyBFUYTkFmigK_w_CPoj_3hCPs9rxKF-MxdsP8gIZKF04I6MRYX9Evp0ZY-aP5iuANiayv9JXI8/s1600/2706C3F6-83F6-465C-B70B-990A1C7B5C38.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFR9rnxvUeVKgBmxUyybSU5nbC8GZ1-B4JXyVQOoMa2FBg_XFgOaD32JjSL37-fHNimyBFUYTkFmigK_w_CPoj_3hCPs9rxKF-MxdsP8gIZKF04I6MRYX9Evp0ZY-aP5iuANiayv9JXI8/s320/2706C3F6-83F6-465C-B70B-990A1C7B5C38.jpeg" width="240" height="320" data-original-width="1200" data-original-height="1600" /></a></div>
MEFTUNE
750 gr kuzu kuşbaşı
7_8 adet patlıcan
5_6 adet sivri biber
Bir baş soyulmuş sarımsak
5 diş dövülmüş sarımsak yemek piştikten sonra içine katmaya
5_6 adet domates
1 baş kuru soğan
2 kaşık tereyağı
1/2 çay bardağı zeytinyağı
1 yemek kaşığı domates salçası
1 yemek kaşığı biber salçası
Tuz
Tencereye çiğden önce et daha sonra biberler ve tüm malzemelr sıralanır
Önceden 2 su bardağı sıcak suda ıslatılmış sumak suyu süslerek eklenir kısık ateşte pişirilir lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-63663013712321096842019-06-01T05:38:00.000-07:002019-06-01T05:49:56.957-07:00Tv Programı Nurselin Konukları Star Tv
22 Mayıs 2019 Star Tv İstanbul Nursel`in Konukları programın da mutfakta ben vardım
Üç çeşit iftar menüsü hazırladım Bölüm 58
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy5fXurt6H7r1-DZ92ynDkBiHdO1zGO6gw_A2UzKTe1pwwDDYrxRCOtMCZS8mfjq-5OfBZfr9L8d7O6692AdEZJYN-pEJbJEi-_WOyN_4IYvdho0F2HVtXWcQ-5P3ci8rRBC_7p7fCRus/s1600/4B0AB74A-CF27-4A8B-A343-5D16A304FB41.png" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy5fXurt6H7r1-DZ92ynDkBiHdO1zGO6gw_A2UzKTe1pwwDDYrxRCOtMCZS8mfjq-5OfBZfr9L8d7O6692AdEZJYN-pEJbJEi-_WOyN_4IYvdho0F2HVtXWcQ-5P3ci8rRBC_7p7fCRus/s320/4B0AB74A-CF27-4A8B-A343-5D16A304FB41.png" width="180" height="320" data-original-width="900" data-original-height="1600" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDGNNSBqYOpLEvMceGoPH2S4DZcUvNZwZBDF4vrm-g9CpDTLk1kiRuVLW72o-0BFxeCU7pslCdUOfyGkLJSeBnffORqemo1XiEh7fNRRz-Qm9qHt2vrb_SwsHQ0YHz5HJVc_f5jTMqe8U/s1600/7A4E1212-9CB4-49EC-89EE-A79F222CE620.jpeg" imageanchor="1" ><img border="0" 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/></a>lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-60002232108589948072019-05-09T02:22:00.002-07:002019-05-09T02:23:58.691-07:00Susamlı Çıtırlar<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HfHxBWHUyjePTEKOvi4ea7ZIPjFoJYzuUIwMHy-UfS7MUEQW-h2Zy3FIzgKGDaLp8xhK9wRiNKig8FjDp0x3z_h2DDYhrzrCF6lxwQ1Q0S8nsvdyAWTv1_s_2_QxZsteJl8C1p_wP2g/s1600/41F0DCEB-23AF-4D68-AD60-62BB2C7A2F4E.jpeg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HfHxBWHUyjePTEKOvi4ea7ZIPjFoJYzuUIwMHy-UfS7MUEQW-h2Zy3FIzgKGDaLp8xhK9wRiNKig8FjDp0x3z_h2DDYhrzrCF6lxwQ1Q0S8nsvdyAWTv1_s_2_QxZsteJl8C1p_wP2g/s320/41F0DCEB-23AF-4D68-AD60-62BB2C7A2F4E.jpeg" width="240" height="320" data-original-width="1200" data-original-height="1600" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRGGpWXa07pFBPoT9GXo_XeLp3BG5zosZ_IZIeAXFVZXEF90D0UIsNB0ORX0IRTngDcwUvtfqZFoFR5DWmk58BWEemZJg1GOWC_Mxf1s87eZPDglJJr4SrizCqHVU9DhwHP7GPEoL5JoY/s1600/88E32677-7772-4BE0-A265-ADF7A9E06379.jpeg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRGGpWXa07pFBPoT9GXo_XeLp3BG5zosZ_IZIeAXFVZXEF90D0UIsNB0ORX0IRTngDcwUvtfqZFoFR5DWmk58BWEemZJg1GOWC_Mxf1s87eZPDglJJr4SrizCqHVU9DhwHP7GPEoL5JoY/s320/88E32677-7772-4BE0-A265-ADF7A9E06379.jpeg" width="240" height="320" data-original-width="1200" data-original-height="1600" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXC7CK7-EKApRuH1kviyD5FVLUG4t1oppYuxGLVCbcop8pNfULafdNLkO5ZeeAcSAzs_-v0cJm3ZIB76Nvd_mFdVGsvEf5me5YNXAHh1ukrzMT4C2hrzGSEosT0XqYeweds1942GKhvWc/s1600/A8AB9AFF-93AC-44EA-AC64-6AFFB276B816.jpeg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXC7CK7-EKApRuH1kviyD5FVLUG4t1oppYuxGLVCbcop8pNfULafdNLkO5ZeeAcSAzs_-v0cJm3ZIB76Nvd_mFdVGsvEf5me5YNXAHh1ukrzMT4C2hrzGSEosT0XqYeweds1942GKhvWc/s320/A8AB9AFF-93AC-44EA-AC64-6AFFB276B816.jpeg" width="320" height="240" data-original-width="1600" data-original-height="1200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrIhEO6Ybel0jozFqTfJkvCm7zLhrKbLfvS697FODkS_9jiFBiEtvuGxu3Qsehvnbq1jFwmwyDfpRaBRBvUI6uPlgfLTpy_rikC1uQWbafoAvL5wFFo9TyAa60SX4MLTyWXbMu2fV8pk8/s1600/D21BFAB4-003D-4221-83D3-87EB31DD2450.jpeg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrIhEO6Ybel0jozFqTfJkvCm7zLhrKbLfvS697FODkS_9jiFBiEtvuGxu3Qsehvnbq1jFwmwyDfpRaBRBvUI6uPlgfLTpy_rikC1uQWbafoAvL5wFFo9TyAa60SX4MLTyWXbMu2fV8pk8/s320/D21BFAB4-003D-4221-83D3-87EB31DD2450.jpeg" width="271" height="320" data-original-width="1353" data-original-height="1600" /></a>
Susamlı Çıtırlar
Hamur
125 gr tereyağ
1 çay bardağı sıvı yağı
1 yumurta sarısı
3 yemek kaşığı yoğurt
1 tatlı kaşığı tuz
1 çay kaşığı mahlep
120 ml su bardağı ile 3 su bardağı un
(3_3,5 su bardağı un kontrollü yumuşak bir hamur olmalı)
İç malzeme
4 adet haşlanmış patates
Zeytinyağı biraz tuzla ezilir
Kıyılmış maydanoz
Küp doğranmış kapya biber
Havuç rendesi
Hamur streçe dikdörtgen şeklinde yayılır
Üzerine patates yayılır
Üzerien havuç istenirse pastırma
Maydanoz serpilir
Streç yavaşça kaldırılarak rulo yapılır iki başı şeker gibi bükülür
Buzdolabında yada derin dondurucuda 30 dak bekletilir ki rahat kesilsin diye
Kesin bir bıçakla birer parmak kesilir
2 yumurta akı çırpılır önce yumurta aklarına sonra susama batırılıp yağlı kağıt serilmiş tepsiye dizilir
Sadece halkaların dış çeperelerine uygulanır
180 c pişirlir lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-65216554866041446142019-05-09T02:09:00.001-07:002019-05-09T10:11:52.443-07:00Kahke Antakya Kurabiyesi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4aNlTTxoq3w9YrgDSbsQl5ZZSWOlOk0fbyQUD2Nxx9ytM8FdFdcZczYPnJvrNEstXW9x4eyWHXdxAPUCc0pvNuv3Sw0T4sm3EC4dVzYEVJK2A0MQZfO7cXEy9maGGsASh67HWwfS3C-Q/s1600/6A475C2E-9107-44E4-91D7-52ED86041BE7.jpeg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4aNlTTxoq3w9YrgDSbsQl5ZZSWOlOk0fbyQUD2Nxx9ytM8FdFdcZczYPnJvrNEstXW9x4eyWHXdxAPUCc0pvNuv3Sw0T4sm3EC4dVzYEVJK2A0MQZfO7cXEy9maGGsASh67HWwfS3C-Q/s320/6A475C2E-9107-44E4-91D7-52ED86041BE7.jpeg" width="248" height="320" data-original-width="1241" data-original-height="1600" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6AWm4HiAlCja13KueMsU_4FwyPUy2R9rp96MzngwAxADQ38qy1p3g9uyMwXOjaNlyuTxtPPMx6VqT5NDC3ryrFuaDQTIXGJrojwDFL1dmpN0MhcLAVAg914iYJHbylx7DLNXj8ez1XiI/s1600/710B3618-EAD8-40A6-8438-E352ED819F23.jpeg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6AWm4HiAlCja13KueMsU_4FwyPUy2R9rp96MzngwAxADQ38qy1p3g9uyMwXOjaNlyuTxtPPMx6VqT5NDC3ryrFuaDQTIXGJrojwDFL1dmpN0MhcLAVAg914iYJHbylx7DLNXj8ez1XiI/s320/710B3618-EAD8-40A6-8438-E352ED819F23.jpeg" width="240" height="320" data-original-width="1200" data-original-height="1600" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYdNXtQjs5Mw-eaWn2PwGv9CLNAvurDR4JH_DjzkpTSvrQc3NyEoI6N8xxhXBVu9hDz8m0ds4XIBSBElqT0JDWHFNlmBAxXD-zvFA0yvdGrzBFyrVgSizl9hMkpIwLNYCktHhyphenhyphen_uppW8/s1600/A6D257DA-5A05-4DF6-A732-623A5932A34D.jpeg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYdNXtQjs5Mw-eaWn2PwGv9CLNAvurDR4JH_DjzkpTSvrQc3NyEoI6N8xxhXBVu9hDz8m0ds4XIBSBElqT0JDWHFNlmBAxXD-zvFA0yvdGrzBFyrVgSizl9hMkpIwLNYCktHhyphenhyphen_uppW8/s320/A6D257DA-5A05-4DF6-A732-623A5932A34D.jpeg" width="240" height="320" data-original-width="1200" data-original-height="1600" /></a>
Kahke Antakya Kurabiyesi
Lezzeti çok sevdiğim çok beğendiğim kurabiyeyi denedim
Kandiller de bayramlar da Antakya da yapılan nefis aromalı kurabiye
1 su bardağı süt
1 su bardağı zeytinyağı
(1 parmak eksik)
1/2 çay bardağı irmik
100 gr tereyağ
3 yemek kaşığı şeker
1 tatlı kaşığı tuz
1 paket kabartma tozu
4_5 su bardağı un kontorllü eklenecek yumuşak ele yapışmayan bir hamur olacak
2 yemek kaşığı pekmez
1 yemek kaşığı tahin
1 çay bardağı hafif kavrulmuş susam
2 yemek kaşığı çörek otu
2 yemek kaşığı anason
2 yemek kaşığı rezene
1 çay kaşığı tarçın
Hamur yoğurulur halka şekli verilir susama batırlır 175 C de pişirilir
Not: nohut mayası varsa 1 çay bardağı nohut mayasıda eklenir hamur yoğurulduktan sonra 40 dak dinlendirlir
Nohut mayası nasıl yapılır blogumda bulabilirsiniz lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-75153255223760814002017-09-30T06:43:00.001-07:002017-09-30T06:43:01.362-07:00Kakaolu Çikolatalı CupcakeÇikolata parçacıklı kakaolu kekler <div>Porsüyonluk kekleri çok seviyorum yemesi taşıması çok kolay</div><div>Şimdi Amerikan usulü bir kek tarifi vericem</div><div>Temel malzmelere uyarak içine koyacağınız çeşitlendirmeler size kalmış </div><div>Kuru üzüm ceviz fındık fıstık gibi </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_sWSpJe9GUWS5nAXz_l6UeXqN1fpvQgV3hFU6UmPaKSFE4Z2KPXR2U0mIGtamCJJZakMSfN7eHixdZCWbT3Q5pbd7L1JiYAwOJpuVD8JTnkTwoMH5MEtzdrJfFiX77Td2V2NcRSmnXsI/s640/blogger-image-524852026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_sWSpJe9GUWS5nAXz_l6UeXqN1fpvQgV3hFU6UmPaKSFE4Z2KPXR2U0mIGtamCJJZakMSfN7eHixdZCWbT3Q5pbd7L1JiYAwOJpuVD8JTnkTwoMH5MEtzdrJfFiX77Td2V2NcRSmnXsI/s640/blogger-image-524852026.jpg"></a></div><br></div><div>12 adet </div><div><br></div><div>30-35 dakika </div><div><br></div><div>Malzemeler </div><div><br></div><div>*. 3 su bardağı un </div><div>* 1/2 su barda kakao </div><div>* 1 çay bar damla çikolata </div><div>* 1 parça çikolata bıçakla inceltilmiş </div><div><br></div><div>*. 1,5 paket kabartma tozu </div><div>*. Vanilya</div><div>* Bir tutam tuz </div><div>* Bütün malzmeler bir kapta elenir </div><div><br></div><div>* Kalıplara cupcake kağıtları dizilir </div><div><br></div><div>* 150 gr tereyağ</div><div>*. 1+ 1/4 su bardağı şeker </div><div>* </div><div>Tereyağ ve şeker miksere alınır çırpmaya başlanır </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixm1Y5VVCfOHhdnMCVVjLHvjz5DOuesyYu_QKvQKqtOiG5DoVGRvZCTMk3vXAoi8tf4r1jAdq1kbEI-lCF6T9y53oZhuREnNSzRVmz166OQCW7LDRji6D1F0n4NYzdk41lgK5FLi2Psf8/s640/blogger-image--1366886155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixm1Y5VVCfOHhdnMCVVjLHvjz5DOuesyYu_QKvQKqtOiG5DoVGRvZCTMk3vXAoi8tf4r1jAdq1kbEI-lCF6T9y53oZhuREnNSzRVmz166OQCW7LDRji6D1F0n4NYzdk41lgK5FLi2Psf8/s640/blogger-image--1366886155.jpg"></a></div><br></div><div>* Krema haline gelen yağ ve şekere </div><div><br></div><div>* Rendelenmiş portakal kabuğu eklenir </div><div><br></div><div>* 3 adet yumurta birer birer eklenir </div><div><br></div><div>* Çırpmaya devam ederken unlu karışım eklenir </div><div><br></div><div>* Merak etmeyin hamurun katılığını </div><div>* 1 su bardağı süt eklenir </div><div>* 100 gr damla çikolata eklenir hamur hazırdır </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggsgRd9yP4d04lI9fHHHsNxQMdSUYtuuluugNNqo22Y22lj7qfaRdwJjkRu4EMkfQsLVKEHyOhTFKwdKL3JD8wR99ePNCHpTOpFSAynxrk36CshSudtzoJmUKFYHKCC5ruaUIuGVfSLFY/s640/blogger-image-2043046052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggsgRd9yP4d04lI9fHHHsNxQMdSUYtuuluugNNqo22Y22lj7qfaRdwJjkRu4EMkfQsLVKEHyOhTFKwdKL3JD8wR99ePNCHpTOpFSAynxrk36CshSudtzoJmUKFYHKCC5ruaUIuGVfSLFY/s640/blogger-image-2043046052.jpg"></a></div><br></div><div>Hamur iki kaşık yardımıyla kağıtlara paylaştırılır</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55PWVQ-Y2emLvv8MYAOa00LDALHI7ubc6zmr0uKSXVPNUP9g_zaeG_2PVdCKHearWxv_vDMfzIPbEE4rk892N9ZEKqgy3qVn1HjKOHLQwSUYFaVyASWb4HErQMCfmV12VKY5lrA0BIMA/s640/blogger-image-792892215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55PWVQ-Y2emLvv8MYAOa00LDALHI7ubc6zmr0uKSXVPNUP9g_zaeG_2PVdCKHearWxv_vDMfzIPbEE4rk892N9ZEKqgy3qVn1HjKOHLQwSUYFaVyASWb4HErQMCfmV12VKY5lrA0BIMA/s640/blogger-image-792892215.jpg"></a></div><br></div><div>Fırın önce 175 C de ısıtılır</div><div><br></div><div>15 dak sonra 160 C de ilk 20 dakika kapak açılmadan pişirilir </div><div>Yaklaşık 30-35 dak </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPC4gXoUHFv06JXc8Ht3mEEguNFK289ZNxpmmXot06b6Km8D9mBaomGILXN6F9Gueu0ibIY-VjEkF8wJ6t5aD6DOF3P1wcsGHD1hrqwkDR_Q6W46dVcmzLu448-C3q6qdwGIhYYkvJQJU/s640/blogger-image-188450305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPC4gXoUHFv06JXc8Ht3mEEguNFK289ZNxpmmXot06b6Km8D9mBaomGILXN6F9Gueu0ibIY-VjEkF8wJ6t5aD6DOF3P1wcsGHD1hrqwkDR_Q6W46dVcmzLu448-C3q6qdwGIhYYkvJQJU/s640/blogger-image-188450305.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifjwiFHI6_uFgoVwG89oPSRtJwbCwg0MxRVzFZHEOU_JqI8RL33SBi4a7_Kimh4cwWPanzGu-cOOcluZccSjdq2fHL0fU5Mgr-dflqVxmEiZVHdypDqcIIfgQ-lfQnNVKxuhkvLWM2wqw/s640/blogger-image--749294107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifjwiFHI6_uFgoVwG89oPSRtJwbCwg0MxRVzFZHEOU_JqI8RL33SBi4a7_Kimh4cwWPanzGu-cOOcluZccSjdq2fHL0fU5Mgr-dflqVxmEiZVHdypDqcIIfgQ-lfQnNVKxuhkvLWM2wqw/s640/blogger-image--749294107.jpg"></a></div><br></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3UfadjP1dMf6jjpZcK1TCASdpbtCPNErAJhGDQxejW_mF4mOdKUiODVs48rvHEAYZSKKAo4NsMrPZp3o2aQIf_Qh-5OdaiFG6BdOip5M9nqjlfKtPtKzzcz7lu2X3QnGf-Q2j-uvZ0ag/s640/blogger-image-733906297.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3UfadjP1dMf6jjpZcK1TCASdpbtCPNErAJhGDQxejW_mF4mOdKUiODVs48rvHEAYZSKKAo4NsMrPZp3o2aQIf_Qh-5OdaiFG6BdOip5M9nqjlfKtPtKzzcz7lu2X3QnGf-Q2j-uvZ0ag/s640/blogger-image-733906297.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ge7gYWPawd12NG36JVoJG6-VP6-2wg18MOSz_PsJuPqBRv7aVZ8Occ1drld-x9mniP59MUeUOAINPlBnkIpkuo5ZF-VbggBycM81_grDfXqZhb8jG7xzHMiL4LaVkLeDTuGtvFuHwDY/s640/blogger-image--1630090523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ge7gYWPawd12NG36JVoJG6-VP6-2wg18MOSz_PsJuPqBRv7aVZ8Occ1drld-x9mniP59MUeUOAINPlBnkIpkuo5ZF-VbggBycM81_grDfXqZhb8jG7xzHMiL4LaVkLeDTuGtvFuHwDY/s640/blogger-image--1630090523.jpg"></a></div><br></div>lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-32573486013155268262017-09-30T06:17:00.001-07:002017-09-30T06:17:22.759-07:00Kayseri HalkasıMayalı Kayseri Halkası <div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OW8nlCwkfivg5CKPI0Lfh0lX5epf6l3v7VB97Wr6p7YEHFjSCq4qYItHJtcU75CgwArnf6_vMSe-QU355U-poMe5cWATg778mPFirCOKaI0N7UxFfVILT7BNITnulVn5jAGHEDJAeyM/s640/blogger-image-1656649619.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OW8nlCwkfivg5CKPI0Lfh0lX5epf6l3v7VB97Wr6p7YEHFjSCq4qYItHJtcU75CgwArnf6_vMSe-QU355U-poMe5cWATg778mPFirCOKaI0N7UxFfVILT7BNITnulVn5jAGHEDJAeyM/s640/blogger-image-1656649619.jpg"></a></div><br></div><div>Malzemeler</div><div><br></div><div>1 yumurta</div><div>1 su bardağı ılık süt </div><div>1 su bardağı ılık su </div><div>1 kibrit kutusu kadar 1/3 yaş maya </div><div>250 gr margarin </div><div>1/2 çay bard zeytinyağı</div><div>1 yemek kaşığı tereyağ</div><div>2 yemek kaşığı tahin </div><div>2 küp kesme şeker </div><div>Tuz 1 tatlı kaşığı </div><div>Un </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYjgVN-Xivd2iJBbdNOSObmAcPecBS_2CNvDnlPMUdR0vwDGKlZoC5b7QnN3P6R9BnXgnm7cdlfbkA6OqXrHrBhjD7IRBtI3j6ov_e1jKjLTGr68hRRX-SvbSR_Yp6kmIRx95kW09YNI/s640/blogger-image--1213729541.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYjgVN-Xivd2iJBbdNOSObmAcPecBS_2CNvDnlPMUdR0vwDGKlZoC5b7QnN3P6R9BnXgnm7cdlfbkA6OqXrHrBhjD7IRBtI3j6ov_e1jKjLTGr68hRRX-SvbSR_Yp6kmIRx95kW09YNI/s640/blogger-image--1213729541.jpg"></a></div><br></div><div>Öncelikle </div><div>Yağ eritilir tahin süt eklenir bir kenarda bekler </div><div><br></div><div>Diğer yanda ılık suda maya 2 küp şeker eritilir </div><div>Un yavaş yavaş eklenerek haifi ele yapışan bir hamur yapılır tuzda eklenir </div><div><br></div><div>Üzeri kapatılır 30 dak mayanlamaya bırakılır </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQb8uCxNTjqKKNf-ljjJjFqSl8ef4oE55DnulaIlwEij8RP4zJwoqajT5gEhV-fs9IYdZH-pH3Hf4sw4sObF4xk7JpiBXPGUJQEZS2IuE79Gw_9R7tXjPkVmNHKgzB93j40VkNCr2YIq4/s640/blogger-image--1687254209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQb8uCxNTjqKKNf-ljjJjFqSl8ef4oE55DnulaIlwEij8RP4zJwoqajT5gEhV-fs9IYdZH-pH3Hf4sw4sObF4xk7JpiBXPGUJQEZS2IuE79Gw_9R7tXjPkVmNHKgzB93j40VkNCr2YIq4/s640/blogger-image--1687254209.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0mwSxVZYKaisKJuy571dIEKh1GKvmwdUwHuK4omiqYbeH5M5T8_6NbDa6Z8Kp4qJzXv_owlwf028GV3M-jHvvHhIT-eMgQaaUBcUhBZw7GMNAdFMzPl2xFdS4BwofCJfXHautzXbiSbQ/s640/blogger-image--2019247551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0mwSxVZYKaisKJuy571dIEKh1GKvmwdUwHuK4omiqYbeH5M5T8_6NbDa6Z8Kp4qJzXv_owlwf028GV3M-jHvvHhIT-eMgQaaUBcUhBZw7GMNAdFMzPl2xFdS4BwofCJfXHautzXbiSbQ/s640/blogger-image--2019247551.jpg"></a></div><br></div><div>Hamurun mayası gelince tahinli yağlı karışımı ekleyerek yoğurmaya başlanır hamur kendini toplar eğer çok yayıldıysa hafif un serpiniz </div><div> Hamurdan halkalar veya uzun çubuklar yapılır yağlı kağıt serilmiş tepsiye dizilir </div><div><br></div><div>Yumurta sürülür susam serpilir </div><div>180 c de pişirilir </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3R1SaSJ0IqrnHZOn8GZnue15-wvKPpuu9HYfH-5keyHymRjzYpfc8XTDOl-f56BxgZMELXX35XTCYXnttRJWzIWmLpRuMNEp2ZX1HKPphlzPFRY-LkFIvcMQkehLy9CIOKmte_Q-GSA/s640/blogger-image--2011260529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3R1SaSJ0IqrnHZOn8GZnue15-wvKPpuu9HYfH-5keyHymRjzYpfc8XTDOl-f56BxgZMELXX35XTCYXnttRJWzIWmLpRuMNEp2ZX1HKPphlzPFRY-LkFIvcMQkehLy9CIOKmte_Q-GSA/s640/blogger-image--2011260529.jpg"></a></div><br></div>lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-89339339581904081122017-09-30T06:04:00.001-07:002017-09-30T06:04:03.073-07:00Pudingli Tart<div><br></div>Vanilyalı Pudingli Tart <div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Htb1cwxPAW3D7mkjOcD74XWg9tjj0lr9H0GbntuSoGBH8gA0RigLwCRnGZVRWEGPQW0QISrRit3JHvjLH9lohjq6bJDGDfM890fKEC3UaLxQi4J3o7VHMui4cDseP1HCvuRJyIiXR2o/s640/blogger-image--1839599333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Htb1cwxPAW3D7mkjOcD74XWg9tjj0lr9H0GbntuSoGBH8gA0RigLwCRnGZVRWEGPQW0QISrRit3JHvjLH9lohjq6bJDGDfM890fKEC3UaLxQi4J3o7VHMui4cDseP1HCvuRJyIiXR2o/s640/blogger-image--1839599333.jpg"></a></div><br></div><div>Sonbahar meyveleriyle yapabilceğiniz enfes bir tart </div><div>Erik armut elma da kullanabilirsiniz </div><div><br></div><div>Malzemeler </div><div>Tart Hamuru </div><div><br></div><div>* 150 gr tereyağ veya margarin </div><div>* 2 su barda un </div><div>* vanilya </div><div>* 1 yumurta </div><div>*** Hamurda 1 çay bar şeker ve 2 yemek kaş yoğurt var ben kullanmadım çünkü </div><div>Kıtır bir tart hamuru istiyorum yoğrut hamura yumşaklık verdiği için kullanmadım </div><div> </div><div>Hazılanan hamur yağlanmış tabanına yağlı kağıt serilmiş kenarları iyice yağlanmış tart kalıbına serilir ve buzdolabına konur </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5YYS4sf1sOWZL_qHkyrZ3IPrg7A1esO_MmThYX9VNoSbRpjn7jSQS_zu9zes-N9vkOXwX0u0hE4qwr6K4Q98Dz2j9g8l-6CjM33kL1RbO7iQTlXwj8z2ekoU19v6kV5A5g_jzd8hI4s/s640/blogger-image--601246020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5YYS4sf1sOWZL_qHkyrZ3IPrg7A1esO_MmThYX9VNoSbRpjn7jSQS_zu9zes-N9vkOXwX0u0hE4qwr6K4Q98Dz2j9g8l-6CjM33kL1RbO7iQTlXwj8z2ekoU19v6kV5A5g_jzd8hI4s/s640/blogger-image--601246020.jpg"></a></div><br></div><div>*4 su bardağı süt </div><div>* 2 paket vanilyalı pudingle pişirilir</div><div><br></div><div>Soğumaya bırakılır </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPd6ajGRDD1IvdfzomqcMNvewME11r2Z-_lpcJO1-cxZW6aJkzbHCKtlIjAMpsssSg1gRhj2S-jc6uF4FfpcpaMbcsRZMvBm6wqhz9QbpkjNlNpWYEtVzqaJnS-3xUD89M2LEVYpz3UA/s640/blogger-image--1593970538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPd6ajGRDD1IvdfzomqcMNvewME11r2Z-_lpcJO1-cxZW6aJkzbHCKtlIjAMpsssSg1gRhj2S-jc6uF4FfpcpaMbcsRZMvBm6wqhz9QbpkjNlNpWYEtVzqaJnS-3xUD89M2LEVYpz3UA/s640/blogger-image--1593970538.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAk2taD9ouIb1KAQKJbFaCBZ0gJY7_ybDXXsExUPqAaW3Y-BPkw0qCSaHOTXc7hGib1084lpY08RBNkOkDWbIasTK3iqYsItTj1AkoXtLJ0XG2YIWriZV56Ps45iL4BPFtYeyKd7yqiNI/s640/blogger-image--125537367.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAk2taD9ouIb1KAQKJbFaCBZ0gJY7_ybDXXsExUPqAaW3Y-BPkw0qCSaHOTXc7hGib1084lpY08RBNkOkDWbIasTK3iqYsItTj1AkoXtLJ0XG2YIWriZV56Ps45iL4BPFtYeyKd7yqiNI/s640/blogger-image--125537367.jpg"></a></div><br></div><div>Sıra geldi meyvelere </div><div>Ben şeftali kullandım poşeleme yöntemiyle şeftalileri hazırladım </div><div>Sert şeftali seçmenizde fayda var</div><div>Bir tencereye şeftaliler dizilir üzerini geçince kadar su eklenir </div><div>Bir çubuk tarçın 2-3 karanfil 1-2 dilim limon eklenir</div><div>Her şeftaliye yaklaşık 1 tepeleme yemek kaşığı şeker eklenir </div><div>Kısık ateşte kaynamadan pişirilir </div><div>Pişen şeftaliler telin üstüne alınır süzdürülür</div><div>Kabukları soyulur dilimlenir </div><div><br></div><div>***Şeftalileri pişirdiğimiz suyu bir kaba koyup buzlukta donurulunca sorbe olur </div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfyDL_QQuE0ffs39jAZMmbB3A0icK6jIIcy3TiRSbMIvC86SdwviIq9KRXrjnagRkbDxqmihZvOBu9-UMIgxxHn6vi9uHXeV4X4wlMYX5mvzGRw_Bji2QwMPG50IeUY5gVQXVcj-Z8VJ4/s640/blogger-image-579764372.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfyDL_QQuE0ffs39jAZMmbB3A0icK6jIIcy3TiRSbMIvC86SdwviIq9KRXrjnagRkbDxqmihZvOBu9-UMIgxxHn6vi9uHXeV4X4wlMYX5mvzGRw_Bji2QwMPG50IeUY5gVQXVcj-Z8VJ4/s640/blogger-image-579764372.jpg"></a></div>Buda şeftali aromalı Sorbe </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8glwR31v7L39hUFaBpPBiC9HceXkLLEKHEqbHWcoTnfCy1_UAP41RPES4SFmpBmt3CckUeAPfa0mVGPIb4VUOs6G78gzxve_grXriUloGRpL2u93zsClFVt3Tk1qnnsngT4kb4qKXRH0/s640/blogger-image--340071766.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8glwR31v7L39hUFaBpPBiC9HceXkLLEKHEqbHWcoTnfCy1_UAP41RPES4SFmpBmt3CckUeAPfa0mVGPIb4VUOs6G78gzxve_grXriUloGRpL2u93zsClFVt3Tk1qnnsngT4kb4qKXRH0/s640/blogger-image--340071766.jpg"></a></div><br></div><div>Tart hamuru buzdolabından alınır içine puding doldurulur </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEgYYU8i9RFym-4NIWJU8DuQYqplb8VL-kHVfHN2ZiiLJDl1NsxQc2YgPEpuA87u3oXoIFoD694-KIfZaY1o4DQc6gMelYMAD7NZ7AzmJAjHJHNo8bov9K9lgr1JlnRWopwI7cLPmzKPQ/s640/blogger-image-328651133.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEgYYU8i9RFym-4NIWJU8DuQYqplb8VL-kHVfHN2ZiiLJDl1NsxQc2YgPEpuA87u3oXoIFoD694-KIfZaY1o4DQc6gMelYMAD7NZ7AzmJAjHJHNo8bov9K9lgr1JlnRWopwI7cLPmzKPQ/s640/blogger-image-328651133.jpg"></a></div> </div><div>Şeftali dilimleri sıralanır </div><div><br></div><div>180 c ısınmış fırına verilir 170 c de 35-40 dak pişirilir </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD47MrFP8i1zcL6rh89oU4YTUkoz7vIf_ORKOMin7UHslVIMa4rEvLdWXjFnw46anztzxPIQReNzqwARDoggW4wZNtDk-BdvZBnjjmzG3_45NFuJupev5WfWudDITETSAQE_LzrODt-AM/s640/blogger-image--658090860.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD47MrFP8i1zcL6rh89oU4YTUkoz7vIf_ORKOMin7UHslVIMa4rEvLdWXjFnw46anztzxPIQReNzqwARDoggW4wZNtDk-BdvZBnjjmzG3_45NFuJupev5WfWudDITETSAQE_LzrODt-AM/s640/blogger-image--658090860.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOUA2CpH52_JTAcjumdQWGSUhbcrfUvQWxFfJS5Hs0gArWbiqlo3tk6vJARCQv7eLmJETR4ty1mvfHMX7CtZycrt9XL561THBkHkc6Csb4LDPPk1F0boO7uU1PIn1Q40GfY-bMm0_Ah0c/s640/blogger-image-1305565458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOUA2CpH52_JTAcjumdQWGSUhbcrfUvQWxFfJS5Hs0gArWbiqlo3tk6vJARCQv7eLmJETR4ty1mvfHMX7CtZycrt9XL561THBkHkc6Csb4LDPPk1F0boO7uU1PIn1Q40GfY-bMm0_Ah0c/s640/blogger-image-1305565458.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeEGd88Fih7i3KYLoLcUFqKP-wk4_r9yySlRVX_kHg-CjkDB82EbH5JNgIKstksEH_kBrd41A_zHZb8XuFtfdo7wxFHsiDKNalKsGH4h8Sm56tSmkZ9rZZ3E1P1w39u6AJPbyo1zFwwYw/s640/blogger-image--782380818.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeEGd88Fih7i3KYLoLcUFqKP-wk4_r9yySlRVX_kHg-CjkDB82EbH5JNgIKstksEH_kBrd41A_zHZb8XuFtfdo7wxFHsiDKNalKsGH4h8Sm56tSmkZ9rZZ3E1P1w39u6AJPbyo1zFwwYw/s640/blogger-image--782380818.jpg"></a></div> </div><div>Dinlendirilen tart servis edilir </div><div>*Karadutlarlada süsledim </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYPIP1Czz94PvNMXARKuTTuBga-VHQwejhU2FZPxm3br8kLW9MY0LCvbj9HcTNv7Rt7WwrW1lHZASYRYfVKSZN3-DujZtijVRFqWNIQv6hqSNFOO0PIzgUBvYho-5aUjFZc6kVAkvgbTE/s640/blogger-image--1796512263.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYPIP1Czz94PvNMXARKuTTuBga-VHQwejhU2FZPxm3br8kLW9MY0LCvbj9HcTNv7Rt7WwrW1lHZASYRYfVKSZN3-DujZtijVRFqWNIQv6hqSNFOO0PIzgUBvYho-5aUjFZc6kVAkvgbTE/s640/blogger-image--1796512263.jpg"></a></div><br></div><div><br></div>lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-24906166545925656902017-08-23T00:02:00.001-07:002017-08-23T00:02:25.366-07:00Madlen KekFransa'nın kuzeydoğusunda Lorraine bölgesin de Commercy Kasabasın da üretilmiştir Madlen<div><br></div><div>1661 yılında Şef Madeleine Paulmier tarafından Kardinal Paul de Gandi nin yakın arkadaşı Longueville düşesi için hazırlanmış çok sükse yapmış zamanla </div><div> " Commercy Madlen" </div><div>Adıyla anılmıştır</div><div><br></div><div>Orjinali istiridye şeklindedir </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHKA0NvUaFfKlYYCEkWmlvAYPwqd1yYge08Q37SRUceDJAARTBnc1vCgYNty_gEJM8_JXDHte6T9R5-JcW4tXQGuW7b4VG3iAjQV6tM2Gr3QpE0TSTUV7yrQdHB9i-EVaDVVUp4sWLg5g/s640/blogger-image-1841362372.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHKA0NvUaFfKlYYCEkWmlvAYPwqd1yYge08Q37SRUceDJAARTBnc1vCgYNty_gEJM8_JXDHte6T9R5-JcW4tXQGuW7b4VG3iAjQV6tM2Gr3QpE0TSTUV7yrQdHB9i-EVaDVVUp4sWLg5g/s640/blogger-image-1841362372.jpg"></a></div><br></div><div>Lavantalı limonlu çikolatalı vişneli çeşitlerid e yapılabilir</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRxrPZmwfaCuysqQP7ikFMlTH928odW5hYtedf1iLt3fuTUxKlI1yUWgC0TlEqmptMWwEBZNGFnpdgMBR56fOVuAm9SkPfTXnZbTsRKkCGlu9SB2DzOTCns5y-5MPnA9UElVRxrWyaNI/s640/blogger-image--273278164.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRxrPZmwfaCuysqQP7ikFMlTH928odW5hYtedf1iLt3fuTUxKlI1yUWgC0TlEqmptMWwEBZNGFnpdgMBR56fOVuAm9SkPfTXnZbTsRKkCGlu9SB2DzOTCns5y-5MPnA9UElVRxrWyaNI/s640/blogger-image--273278164.jpg"></a></div><br></div><div><br></div><div>Bu kısa tarihçesinden sonra 1661 de yapıldıysa ben hava da kara da yaparım dedim :) </div><div><br></div><div>Kimine göre çörek kimşne göre kek </div><div>Bence harika dokusuyla nefis bir lezzet </div><div>Çayın kahvenin yanında harika gider </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5t73-s42AZnIyeayewHe3llGjXLTq2PTppPGebt04BWKxrzS4eQIp-VJmO0o4du1OH5eCw-lWgrAMbuvX6puF9ImLoyFu1-v4AV1OJsw90NnO5IHuiJuyWRQUzmBgd3Z7syD6MWhzNfk/s640/blogger-image-438757401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5t73-s42AZnIyeayewHe3llGjXLTq2PTppPGebt04BWKxrzS4eQIp-VJmO0o4du1OH5eCw-lWgrAMbuvX6puF9ImLoyFu1-v4AV1OJsw90NnO5IHuiJuyWRQUzmBgd3Z7syD6MWhzNfk/s640/blogger-image-438757401.jpg"></a></div><br></div><div>Kalıbımı Amerika'dan aldım Amazondan </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigMpaYPIwWu1V6k-VvEq3hTcWdwH-5jWx2HwLBisP9NlIUMgeJc_oQOKvVaffcBW8vNslfTOct9movgEFXgaJ6y4JoEM6Am5NMwxRI4cjJBfrVoQt8VL-_AvP1OE-5EjT1Ag4qbuuKsQ4/s640/blogger-image--1696249115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigMpaYPIwWu1V6k-VvEq3hTcWdwH-5jWx2HwLBisP9NlIUMgeJc_oQOKvVaffcBW8vNslfTOct9movgEFXgaJ6y4JoEM6Am5NMwxRI4cjJBfrVoQt8VL-_AvP1OE-5EjT1Ag4qbuuKsQ4/s640/blogger-image--1696249115.jpg"></a></div><br></div><div><br></div><div>Lavantalı tereyağ yapmak için </div><div><br></div><div>160 gr tereyağ </div><div>7-8 kaşık lavanta</div><div><br></div><div>Tereyağ ısıtılır lavantalar içine atılır 30 dak bekletilir </div><div>Teş süzgeçten geçirilir</div><div>Lavantalar yağı emdiği için yağ 100 gr kadar kalmıştır </div><div><br></div><div><br></div><div>Madlen kek</div><div><br></div><div>Malzemeler </div><div><br></div><div>100 gr un </div><div>3 gr kabartma tozu</div><div>100 gr erimiş tereyağ</div><div>2 yumurta</div><div>120 gr pudra şekeri </div><div>1 tatlı kaşığı vanilya özütü</div><div><br></div><div>Yapılışı </div><div><br></div><div>Yumurta ile şeker 5 dak beyaz köpük olana kadar çırpılır</div><div><br></div><div>Un kabartma tozu elenir ve eklenir </div><div><br></div><div>Son olarak erimiş tereyağ eklenir </div><div><br></div><div>4 saat en az buzdolabında veya 1 gün bekletilir </div><div><br></div><div>Madlen kalıp yağlanır unlanır buzdolabında bekletilir 10 dak </div><div><br></div><div>2/3 olacak şekilde kalıplara hamur paylaştırılır </div><div><br></div><div>Hamuru iki tatlı kaşığı ile paylaştırılır </div><div><br></div><div>Fırın 240 c ısıtılır 220 c düşürülür </div><div><br></div><div>7-8 dak </div><div><br></div><div><br></div><div><br></div>lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-43768171346215957182017-03-26T06:06:00.001-07:002017-03-26T06:06:00.596-07:00Pırasalı Kiş<div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Pırasalı Kiş </font></div><div>Kiş yapmaya niyetim yoktu hiç 1/2 kg pırsam vardı doğradım wog tavasına aldım üzerine taze soğan maydanoz kıydım ekledim zeytinyağı tuz kırmızı pul biber karabiber kavurmaya başlayınca Kiş yapma fikri doğdu </div><div>Hemen dolaptan 80 gr tereyağ çıkardım 2 su bardağı un 1 yumurta biraz tuz ekleyerek hamuru yoğurdum </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCc2abvrTtLE1wynqGC-IgXtaYhGCXF6Szj7Shj2AeXOcf7BN76rv-61yILWlNIQqONhT24wttzwZzxmRuJEO2h2GyFz9E8IhLJOsxibAPnnrdECFT45xBVhawqjGlkEx8MhsHjeUryzw/s640/blogger-image-1997157156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCc2abvrTtLE1wynqGC-IgXtaYhGCXF6Szj7Shj2AeXOcf7BN76rv-61yILWlNIQqONhT24wttzwZzxmRuJEO2h2GyFz9E8IhLJOsxibAPnnrdECFT45xBVhawqjGlkEx8MhsHjeUryzw/s640/blogger-image-1997157156.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qOaWeUtm6NDQ57E_zNxh8E2y5rl1aN5EMdpK9X08MX50jpcc07xiuUJdSfk4l8go67o0K2zq8GbkcyFofwoRI6GXjEO3CwnuMyxNvKd1DWGxUXTaiIYj7bijhtICkumM2R1stn1L2jk/s640/blogger-image-405239850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qOaWeUtm6NDQ57E_zNxh8E2y5rl1aN5EMdpK9X08MX50jpcc07xiuUJdSfk4l8go67o0K2zq8GbkcyFofwoRI6GXjEO3CwnuMyxNvKd1DWGxUXTaiIYj7bijhtICkumM2R1stn1L2jk/s640/blogger-image-405239850.jpg"></a></div><br></div><div>Yoğurmuş olduğum hamuru tabanı çıkan tart kalıbıma göre açıp yerleştirdim kenarlarından merdane ile geçtim düzelttim elimle</div><div>Tabana yaplı kağıt kesmiştim unutmadan söyleyim</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZFrtLI_DQfZwlsRgsHHh17pY_GZX3IpUXDWf2tiJeWfPCycVV5xTne10-2PxBuEHhyRqRLxexl_Y_ZA3UYFpmc0E-yeAsWUxnjHizErBIZV-vPRxg8H_s6CNnTiV8Fm8LOv7n7Eo44tI/s640/blogger-image--1882876100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZFrtLI_DQfZwlsRgsHHh17pY_GZX3IpUXDWf2tiJeWfPCycVV5xTne10-2PxBuEHhyRqRLxexl_Y_ZA3UYFpmc0E-yeAsWUxnjHizErBIZV-vPRxg8H_s6CNnTiV8Fm8LOv7n7Eo44tI/s640/blogger-image--1882876100.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifwfRVF386zZf9eZwQtTH4-UD-nJzu07RNU9ZBVJGoLjrlzLBu3GPsWTLu0AE9ZZflDXaBoWt_qX-Aowgtv6oOSRePybtzG8Ikj70pgT7aGj2d1XhmzZH0OYPTegybAl0NW5qM7Eq-F7A/s640/blogger-image-281097358.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifwfRVF386zZf9eZwQtTH4-UD-nJzu07RNU9ZBVJGoLjrlzLBu3GPsWTLu0AE9ZZflDXaBoWt_qX-Aowgtv6oOSRePybtzG8Ikj70pgT7aGj2d1XhmzZH0OYPTegybAl0NW5qM7Eq-F7A/s640/blogger-image-281097358.jpg"></a></div><br></div><div>Tart kalıbım Hollanda dan hediye gelmişti </div><div>Hamur yerleşti içi hazırlaya kadar derin dondurucuya gitsin beklesin </div><div>Hamur pişerken çekip kenarları kısa kalmasın diye yapıyoruz</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtdbX360qXDAJUhwT1uUgncBt3OA-fJAnazIJtnD0b9GDx1CrY49Y69OUsZz-vYlHfUBgINsCCAJngqV52uMX2zQHP5NBJys3OhndCPO_bad_43QSZXHOhnpe34kbBmpW27GoQSJxXos/s640/blogger-image--400198736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtdbX360qXDAJUhwT1uUgncBt3OA-fJAnazIJtnD0b9GDx1CrY49Y69OUsZz-vYlHfUBgINsCCAJngqV52uMX2zQHP5NBJys3OhndCPO_bad_43QSZXHOhnpe34kbBmpW27GoQSJxXos/s640/blogger-image--400198736.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWFNi_5_R4-s6Fw1ViUTX-Q3E1O5JqcN_sgG_nQsFZUkDgJv7eAYi3QTMyuyVLi64WljDVIqACaDFhow0wuuOn85mQVQCT-uXpSz64nIBWjPnQzej2_9xrj1PVsWYCarfx-olUKh8gQac/s640/blogger-image-2009025378.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWFNi_5_R4-s6Fw1ViUTX-Q3E1O5JqcN_sgG_nQsFZUkDgJv7eAYi3QTMyuyVLi64WljDVIqACaDFhow0wuuOn85mQVQCT-uXpSz64nIBWjPnQzej2_9xrj1PVsWYCarfx-olUKh8gQac/s640/blogger-image-2009025378.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX43lZ_Xy44wcWlCaOnEq-EnW7SDIrTqLpnIQyI7ur6Utjjz-KRRT-DQw4WMD29BWE2WANwKUhNYG_31JfvxqI8rGWmdTJN2Zl_WBBSMr9r09VXT_ybQkB4J78m8Ztj9GsJQQIKfxpmTA/s640/blogger-image-1405326955.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX43lZ_Xy44wcWlCaOnEq-EnW7SDIrTqLpnIQyI7ur6Utjjz-KRRT-DQw4WMD29BWE2WANwKUhNYG_31JfvxqI8rGWmdTJN2Zl_WBBSMr9r09VXT_ybQkB4J78m8Ztj9GsJQQIKfxpmTA/s640/blogger-image-1405326955.jpg"></a></div> </div><div>Bir karıştırma kabına ben el blendırın kabını aldım </div><div>2 yumurta</div><div>1 çay kaşığı kabartma tozu</div><div>2 yemek kalığı labne peynir ( beyaz ğeynir lor peyniride olabilir) </div><div>100 ml süt</div><div>2 yemek kaşığı un</div><div>2 çaykaşığı tuz muslat rendesi </div><div>Bunlar çırpılır</div><div> </div><div>Bu tarifin havuç sarmalı olanı @abaoutmykitchin Nuray ın sayfasında detaylı şekilde bulabilirsiniz </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQFymu4mPJ75eCfU8GhAlPE-kRVWiQM05Io-pV023ruRHFYH4AmiOhTjVqVskvU4gibmW5GVGej0w20iszU5K-gxP4NP6Xdzq8A5mjUsyvITuii9IDd1gQVe1OsF_dI0gRzl2WnKtzYIU/s640/blogger-image--1536114545.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQFymu4mPJ75eCfU8GhAlPE-kRVWiQM05Io-pV023ruRHFYH4AmiOhTjVqVskvU4gibmW5GVGej0w20iszU5K-gxP4NP6Xdzq8A5mjUsyvITuii9IDd1gQVe1OsF_dI0gRzl2WnKtzYIU/s640/blogger-image--1536114545.jpg"></a></div><br></div><div><br></div><div>Bir tane havucu aldım havuç soyucuyla ince şeritler kestim kavrulan pırasanın üzerine koydum havuçlardansarılma kıvamına geldiler </div><div><br></div><div>Havuçları kesme tahtasına serdim ve pırasaları sardım </div><div><br></div><div>O esnada kiş hamurunu fırına verdim</div><div>170 c de pişmeye başladı gözüm de fırında bir yandan</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKIQ-yyUHj1bfhtFTOHhjT0so78qCb_5B_HFJozRXsuY5m5tiGG4YcOcvqGEIkyYmE_7OywQlkUD7RGNcbNhJkZmlGonqMdKC4-D0nRPStcKp9z3Ali8GDmHmZjDU3aP744dl4pe37CU/s640/blogger-image--1732419224.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKIQ-yyUHj1bfhtFTOHhjT0so78qCb_5B_HFJozRXsuY5m5tiGG4YcOcvqGEIkyYmE_7OywQlkUD7RGNcbNhJkZmlGonqMdKC4-D0nRPStcKp9z3Ali8GDmHmZjDU3aP744dl4pe37CU/s640/blogger-image--1732419224.jpg"></a></div> </div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaYhENwcuOUgaI8tLaKGyfz4lSCRxaaWo_b8260LdgLzpqY8lZY85iU-TlI4-ihPNIdrJUFVjB7gQGJBZkjXaqLeuEw_y8z07tvpjA_valXD3Ktcb7lV0mNzxzXgYQEKWLPgby3_RTQ9M/s640/blogger-image-1233099644.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaYhENwcuOUgaI8tLaKGyfz4lSCRxaaWo_b8260LdgLzpqY8lZY85iU-TlI4-ihPNIdrJUFVjB7gQGJBZkjXaqLeuEw_y8z07tvpjA_valXD3Ktcb7lV0mNzxzXgYQEKWLPgby3_RTQ9M/s640/blogger-image-1233099644.jpg"></a></div><br></div><div>Hazırladığım sostan yavaşça döktüm hamura sonra tavadan pırasalar serpiştiridim havuca sarılı pırsalarıda dizdim</div><div>Bir parça hamur kalmıştı yaprak kestim kalıpla havuçtan dal yaptım bir kaç brokoliden de minik ağaçcık serpiştiridim </div><div>Dekoru bitiridim</div><div>180 c ver fırına </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzXJVi31SDCMqwkxnh0LvfxoUReSMUu4fyBlrkEWxMYm2cZ-6ezhWQU9w68yLfbLdOlQjJ_eZZx_NrGHxbX8uXOt1dXCxu746TWU7yJSJVobzzwBRMziSCY8e-xs8HXop_9N1LMFbnac0/s640/blogger-image--861598607.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzXJVi31SDCMqwkxnh0LvfxoUReSMUu4fyBlrkEWxMYm2cZ-6ezhWQU9w68yLfbLdOlQjJ_eZZx_NrGHxbX8uXOt1dXCxu746TWU7yJSJVobzzwBRMziSCY8e-xs8HXop_9N1LMFbnac0/s640/blogger-image--861598607.jpg"></a></div><br></div><div>20 dak sonra kabarınca tahta kaşıkla kişin üstünü bastırdım</div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5JiN-RBdsd_-JU2g_EHMKWE4MUwSYLMETdnxwLRn3_NIHU1Ao3Buof8wx4lcZonaJDOMabMl6NqyTe5jrkzpAloUB4pHwlrfuk5d9geZpjepQ3g8xGkci1snlP6wQupC_g3ZPwifqEU/s640/blogger-image--1631305345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5JiN-RBdsd_-JU2g_EHMKWE4MUwSYLMETdnxwLRn3_NIHU1Ao3Buof8wx4lcZonaJDOMabMl6NqyTe5jrkzpAloUB4pHwlrfuk5d9geZpjepQ3g8xGkci1snlP6wQupC_g3ZPwifqEU/s640/blogger-image--1631305345.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0uxyamPD27o7cavhR3I2LS8tWNalufPk5sZYKRx2tmsX-TyT3zMLqfswSa0V3SUnfN08e7qw5ZdQN_AZHrxZB8s0iGawkRmhHmx5OcUPemDkgTk7PxOUhidqZ-DGPZuX2L3-8ZuvTslo/s640/blogger-image--1479817180.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0uxyamPD27o7cavhR3I2LS8tWNalufPk5sZYKRx2tmsX-TyT3zMLqfswSa0V3SUnfN08e7qw5ZdQN_AZHrxZB8s0iGawkRmhHmx5OcUPemDkgTk7PxOUhidqZ-DGPZuX2L3-8ZuvTslo/s640/blogger-image--1479817180.jpg"></a></div><br></div><div><br></div>lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-22379481119209150652017-03-17T10:40:00.001-07:002017-03-17T10:40:10.335-07:00Watruschki (Rus Çöreği )Rus ve Ukrayna mutfağından çok özel çörek Peynirli kremalı sos dolgulu kayısılı nefis çörek <div>Watruschki nasıl yapılır?</div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSWLU-BPKLzzK08IxMDUkYtbRDBE_rwEXVcKFXa9iNE0oTVbuoemORHd6_pan816FE_lmgVkWtIkF4mDViFIy7wX3FYf1Mk9uAvLjtyRYL5bxqRr4fseizNJ6PGAzSeNipP5WZ2U9OB7w/s640/blogger-image--275130075.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSWLU-BPKLzzK08IxMDUkYtbRDBE_rwEXVcKFXa9iNE0oTVbuoemORHd6_pan816FE_lmgVkWtIkF4mDViFIy7wX3FYf1Mk9uAvLjtyRYL5bxqRr4fseizNJ6PGAzSeNipP5WZ2U9OB7w/s640/blogger-image--275130075.jpg"></a></div><br></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJI_EWq8T7qTVLaOO3Ry0bDwaTx_hOfJ7MXLo6BgZn-zV_jn8nw2k1-PpnL3vpnFG8xJRWlfTDDUJih_cx65BS7DcgHFDKJWpt3EnPb1iASmhIKb52Qk0urLPWtV-I7ZEi8UvNY5rOkII/s640/blogger-image--492361305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJI_EWq8T7qTVLaOO3Ry0bDwaTx_hOfJ7MXLo6BgZn-zV_jn8nw2k1-PpnL3vpnFG8xJRWlfTDDUJih_cx65BS7DcgHFDKJWpt3EnPb1iASmhIKb52Qk0urLPWtV-I7ZEi8UvNY5rOkII/s640/blogger-image--492361305.jpg"></a></div><br></div><div>Hamur Malzemeleri</div><div><br></div><div>200 ml ılık süt </div><div>1 paket instant maya </div><div>60 gr toz şeker </div><div>70 gr erimiş tereyağ</div><div>1 adet yumurta</div><div>1tutam tuz </div><div>450 gr un</div><div><br></div><div>10-12 adet kuru kayısı bir kasede suda beklemeye alınır</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSR1P2_gtq-HmoIBaEcIryne8EjAsyffR0MPMS9yvPim6FNS_emNFZwpyUGqbUuFLlg9hEOJkLIm6v2_JjtTGXhDn5unwRBJilr-u6dde7pz69XC3lRVv0-ZNgICVCuI74fAQJI99xSuU/s640/blogger-image--1100279461.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSR1P2_gtq-HmoIBaEcIryne8EjAsyffR0MPMS9yvPim6FNS_emNFZwpyUGqbUuFLlg9hEOJkLIm6v2_JjtTGXhDn5unwRBJilr-u6dde7pz69XC3lRVv0-ZNgICVCuI74fAQJI99xSuU/s640/blogger-image--1100279461.jpg"></a></div><br></div><div>Hamurun mayalanması</div><div><br></div><div>Yumurta tereyağ karıştırılır </div><div>Süt maya tus şeker bir kaseye alınır karıştırılır bütün malzemeler eklenir </div><div>Hamur yoğurulur 1 saat mayalanmaya bırakılır </div><div><br></div><div>Bu esnada krema hazırlanır buzdolbında saklanır </div><div><br></div><div>Cheese cream Peynirli Kreması</div><div><br></div><div>100 ml süt kreması </div><div>150 gr labne </div><div>2 yumurta sarısı</div><div>2 yemek kaşığı toz şeker </div><div>1 limon kabuğu rendesi</div><div>1 vanilya </div><div>4 yemek kaşığı un</div><div>Çatalla çırpılır pürüsüz hale gelir </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_1sqayPFz-NLk4_B2GU4DLkxtaSLUSnwY24kYFCMNAOYbh7LUqp6g60nfdjGzOBeNmhJ-m6J8VrUT-Ylej3HAE4TAytuPg3-vUCJyg3lJf6LObWlURtef_1J0u2-zGtWsHc4cCij0lA/s640/blogger-image-1225120193.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_1sqayPFz-NLk4_B2GU4DLkxtaSLUSnwY24kYFCMNAOYbh7LUqp6g60nfdjGzOBeNmhJ-m6J8VrUT-Ylej3HAE4TAytuPg3-vUCJyg3lJf6LObWlURtef_1J0u2-zGtWsHc4cCij0lA/s640/blogger-image-1225120193.jpg"></a></div><br></div><div>Hamur un serpilmiş tezgahta rulo haline getirilir </div><div>12 bezeye bölünür </div><div>Yağlıkağıt serilmiş tepsiye bezeler konur</div><div>Bir çay bardağı yardımıyla çanak şekline getirilir </div><div><br></div><div>Çanaklara krema paylaştırılır </div><div>Kayısılar konur </div><div>20-30 dak tepsi mayası bekletilir </div><div><br></div><div>Kenarlarına yumurta sarısı sürülür </div><div><br></div><div>160-170 c de 20-25 dak pişirilir </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeEWXa94nqlHtsvDv5ktsq52GCantYoFjQ7U2CTuFkmEe89Kqbe6Yr2oxsyNDbf_Cxf41JmVyJxogGtlYpqJUQsy7rfWSfz_69hJkEbUiXeUNgxSFg2hEsLi0VafxrpO6hOzDzfqSwX3Y/s640/blogger-image-599337041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeEWXa94nqlHtsvDv5ktsq52GCantYoFjQ7U2CTuFkmEe89Kqbe6Yr2oxsyNDbf_Cxf41JmVyJxogGtlYpqJUQsy7rfWSfz_69hJkEbUiXeUNgxSFg2hEsLi0VafxrpO6hOzDzfqSwX3Y/s640/blogger-image-599337041.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzdWsrg-h2aOmspqARHDnpnCe41rWgZko1R09KRWC9Rs30VH4U5B5GflTKKMqtC4UUFFIMa1qRfXRMkTfjP0jOYGlaDZbom4tsaq1k8txi5-ZPQ__sQzb7PObqr_eySMoXFykz7asdC4/s640/blogger-image-2122913277.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzdWsrg-h2aOmspqARHDnpnCe41rWgZko1R09KRWC9Rs30VH4U5B5GflTKKMqtC4UUFFIMa1qRfXRMkTfjP0jOYGlaDZbom4tsaq1k8txi5-ZPQ__sQzb7PObqr_eySMoXFykz7asdC4/s640/blogger-image-2122913277.jpg"></a></div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxMg_rBe_aSPF36CWiC0twB__PQLgTCp7k6_ZykwU8PXLh4TEHpX929XuQ_vhRdlwCgqxVmBr5-NmyFSDRD6xinL1qVK2LTcE6lA6cnMSSrmPSALChqljw9pbe2YL6XmGwDsczasWEZec/s640/blogger-image--1552272612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxMg_rBe_aSPF36CWiC0twB__PQLgTCp7k6_ZykwU8PXLh4TEHpX929XuQ_vhRdlwCgqxVmBr5-NmyFSDRD6xinL1qVK2LTcE6lA6cnMSSrmPSALChqljw9pbe2YL6XmGwDsczasWEZec/s640/blogger-image--1552272612.jpg"></a></div><br></div><div>Ilınan çöreklerin üzerine pudra şekeri serpilir </div>lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0tag:blogger.com,1999:blog-2137326601250769906.post-26103440397321753762017-02-08T11:06:00.001-08:002017-02-08T11:06:35.269-08:00Mini CheesecakeCheesecake nasıl yapılır diye merak edip araştırıken benim bu güzel mini cheesecakelerimle karşılaşmanız ve enfes lezzete ulşamanızı sağlayacak<div>Cheesecake le tanışmam 2005 oldu Amerika ya gitmiştim 2005 de hem ilk blogum olan " Ferhanca" yı açmış yemek bloggu yazmaya başlamış hem de tam yerinde Chicago da Cheesecake Factory ile tanışmıştım</div><div>Cheesecake Factory, cheesecakes leriyle ünlü olduğu kadar yemekleride güzel </div><div>Yemek öncesi gelen çikolatalı tam buğdaylı mini ekmekler ve tereyağ tam bana göre :) </div><div>Cheesecake seçimine gelince çeşitler içinde seçmek çok güç sanki hepsinden birer çatal alıp tatmak istermişsiniz gibi oluyor insan :) </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicQJrdxGUv6oFXFCJd3KlcA6Tq0_sWSddPtFKBr9TSvm0Tn0bInWw80JhGZlYCPGSCWftoZbPgqozLemknLevpwHzRAzq_l65zz9wNx28V_YMaH4j0Vm-WVTcQlPx32z6iHMaq7Klk5Zw/s640/blogger-image-1281068804.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicQJrdxGUv6oFXFCJd3KlcA6Tq0_sWSddPtFKBr9TSvm0Tn0bInWw80JhGZlYCPGSCWftoZbPgqozLemknLevpwHzRAzq_l65zz9wNx28V_YMaH4j0Vm-WVTcQlPx32z6iHMaq7Klk5Zw/s640/blogger-image-1281068804.jpg"></a></div><br></div><div>2016 da Stlouis Cheesecake Factory den fotolarda eklemek istedim hiç olmazsa çeşit hakkında ne kadar haklı olduğum belli olsun. </div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2i5M73M-q6n1lCQajcgcN4OJAFRYPzQyp_fXARP8j84UZ4UOOxYn4LmD9l6KZLgnvQvE1rz3x19TxAv2UuAuttDHEayxozDZV5091dtkx9ktM96IbTT0U6qleFTCQnhupLZKdDvZTWKw/s640/blogger-image--636613986.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2i5M73M-q6n1lCQajcgcN4OJAFRYPzQyp_fXARP8j84UZ4UOOxYn4LmD9l6KZLgnvQvE1rz3x19TxAv2UuAuttDHEayxozDZV5091dtkx9ktM96IbTT0U6qleFTCQnhupLZKdDvZTWKw/s640/blogger-image--636613986.jpg"></a></div><br></div><div>Ben yine her zaman ki gibi limonludan kullandım hakkımı </div><div>Şimdi gelelim benim mini cheesecakelerime </div><div>Komşumun misafirlerine yapmış olduğum miniler çok beğenilmiş ve çok mutlu oldum</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmzh0eZLlYBwvm9t7XEQwbc5sa9CktiUdrE9fHaG4s0h48oie6o9jPwWDZGvTCCy_ydYnRqFcRElwbuX5RK_76NhfUPWUmQxpIkNCJDzJvKzT9Lg3kUNmaE-uDSTNuuM5C6b433SSDUbQ/s640/blogger-image--2042534472.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmzh0eZLlYBwvm9t7XEQwbc5sa9CktiUdrE9fHaG4s0h48oie6o9jPwWDZGvTCCy_ydYnRqFcRElwbuX5RK_76NhfUPWUmQxpIkNCJDzJvKzT9Lg3kUNmaE-uDSTNuuM5C6b433SSDUbQ/s640/blogger-image--2042534472.jpg"></a></div><br></div><div>Cheesecake sevdamı 2016 İstanbul Cake Show pasta yarışmasına katılıp altın birincilik almakla taçlandırdım haklı olarak mutluyum:) </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZatlEDukOdRcZYVM70w4aMwNPxKaNKAHf-gTK0ONLXiJcvmFn9HR0tOJ0uPLMbLtT3BOYpxwUW-fJEtrxjB54Tt-QPm0omP-S-Ic9qXvrP2VX_jN3yAT61XL38MI911zYicX3nLpyd9Q/s640/blogger-image-1394810452.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZatlEDukOdRcZYVM70w4aMwNPxKaNKAHf-gTK0ONLXiJcvmFn9HR0tOJ0uPLMbLtT3BOYpxwUW-fJEtrxjB54Tt-QPm0omP-S-Ic9qXvrP2VX_jN3yAT61XL38MI911zYicX3nLpyd9Q/s640/blogger-image-1394810452.jpg"></a></div><br></div><div>Her zaman kelepçeli kalıpta yapatığım cheesecake bu sefer mini yapmaya karar verdim sunum ve porsüyonluk oluşu seviliyor </div><div>Ayrıca pişirme bekleme süresi daha kısa sürüyor Hacim küçüldüğü için daha çabuk sonuça ulaşılıyor </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiGHH4XlGxD-0ozNvttxM7NLhGb11xKDvIk8ZH6CRi8-rq3PlMPqUMDg3KN0OqSUI4p-Sg22xzRqzM7SoINplNGre8JTzPu4LMTA1S4cynqVimmG5UITkF8gIIduaATOkjxRybSn0DJwQ/s640/blogger-image--241679901.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiGHH4XlGxD-0ozNvttxM7NLhGb11xKDvIk8ZH6CRi8-rq3PlMPqUMDg3KN0OqSUI4p-Sg22xzRqzM7SoINplNGre8JTzPu4LMTA1S4cynqVimmG5UITkF8gIIduaATOkjxRybSn0DJwQ/s640/blogger-image--241679901.jpg"></a></div><br></div><div>20-24 adet minik silikon kalıp gerekli </div><div><br></div><div>*2 adet Torku tam buğday bisküvi </div><div>Merdane veya rondoyla un haline getirilir </div><div>* 70 gr tereyağ eklenir </div><div>* karışımdan dolu birer yemek kaşığı her bir kalıba konur ve bastırılır </div><div>* kalıplar buzluğakaldırılır</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicSGiqmtZlXzddas1Bzz_rQ-fgQhubLZESvheR733Kni6y8b6hiznLegA9JvxHUWNeV845SjUccR02xnZrhs4zhHrdkmkwtewuC-_ykTyh481GoCWszswQ-xNGAIiQH7zRsj1waKjV99U/s640/blogger-image-1935225768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicSGiqmtZlXzddas1Bzz_rQ-fgQhubLZESvheR733Kni6y8b6hiznLegA9JvxHUWNeV845SjUccR02xnZrhs4zhHrdkmkwtewuC-_ykTyh481GoCWszswQ-xNGAIiQH7zRsj1waKjV99U/s640/blogger-image-1935225768.jpg"></a></div><br></div><div>Ben her bir silikon kalıbı 12 lik cupcake kalıbına oturtuyorum </div><div><br></div><div>* 500 gr labne kağıt havluyla suyu çektirilmiş </div><div>*180 gr krem beyaz peynir </div><div>* 1 su bardağı şeker </div><div>* 2 tatlı kaşığı nişasta </div><div>* 2 tatlı kaşığı un</div><div>* 200 ml bir kutu krema </div><div>* 3 yumurta</div><div>* limon kabuğu rendesi bir tutam </div><div>* vanilya </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKEPHgoY1j26P1PqwZnhQdeNxeN-9MnnjPAtV4wuA611geqZOoWVIKj0hxCScNWQL_-Vq7kvu6bYDdmqA8cb6yiYpvQMg3gSeL7p8DdYzqM-X_egTeJOuG3xnQFmWSFWBgzZc3Bs9YNqc/s640/blogger-image--126281751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKEPHgoY1j26P1PqwZnhQdeNxeN-9MnnjPAtV4wuA611geqZOoWVIKj0hxCScNWQL_-Vq7kvu6bYDdmqA8cb6yiYpvQMg3gSeL7p8DdYzqM-X_egTeJOuG3xnQFmWSFWBgzZc3Bs9YNqc/s640/blogger-image--126281751.jpg"></a></div><br></div><div>Malzemeler sırasıyla eklenerek karışım hazırlanır </div><div>*** yumurtalar tek tek kırılarak eklenir </div><div><br></div><div>* Buzluktan kalıplar çıkartılır </div><div>* Her bir kalıba cheese li karışı paylaştırılır </div><div>* 150 c 40-45 dak pişirilir </div><div>* piştiğini anlamak için keklerin üzerine parmanığızla dokunun eliniz yapışmıyorsa oldu demektir </div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHKd3RZWhE2FhwpHp7N2SgF2wVaUKjJS52seFbksyCP3lVkIFJcmlq2rUdhU9CVMY9fItt08Qeu9Eu6ylz0gnHLEf04XYVvUebe-6APbO0JJEtxmFrEa_qrweD9gLtPI3r7eGdZ9Vi9I/s640/blogger-image-1395476150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHKd3RZWhE2FhwpHp7N2SgF2wVaUKjJS52seFbksyCP3lVkIFJcmlq2rUdhU9CVMY9fItt08Qeu9Eu6ylz0gnHLEf04XYVvUebe-6APbO0JJEtxmFrEa_qrweD9gLtPI3r7eGdZ9Vi9I/s640/blogger-image-1395476150.jpg"></a></div><br></div><div>Limon sos </div><div>2 limon suyu sıkılır bir au bardağına konır üzeri de su eklenerek tamamlanır </div><div>3 yemek kaşığı şeker </div><div>2 tatlı kaşığı mısır nişastası </div><div>Hepsi karıştırarak pişirilir </div><div><br></div><div>Portakal sos da aynı şekilde iki ğortakal sıkılır </div><div>Çilek sos 4-5 adet çilek doğranır bir su bardağına 1,5 tatlı kaşığı nişasta eklenir karıştırarak pişirilir </div>lavantalimonhttp://www.blogger.com/profile/06430420633269966674noreply@blogger.com0