***Kaynama noktasına gelen suyun içine brokoliler atılır.
Yaklaşık 5 dakika tutulur. ( çok pişmiş veya az pişmiş zevke göre ayarlanmalıdır. Brokoli çok çabuk haşlanan, dağılan bir sebzedir)
**Bir kasede soğuk su hazırlanır.
**Çıkan sebzeler hemen soğuk suya alınır
*Daha sonra süzdürülür, servise hazırlanır.
*sarımsaklı yoğurtlu veya sarımsaklı sirke sosu ile sunulur.
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